Oven-Ready
Turkey and Bean Chili by Chilli
with cheddar and chipotle crema
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Dinner isn’t trifficult anymore thanks to easy-prep, one-pot meals like Turkey and Bean Chili by Chilli. Topped with cheddar cheese and delicious chipotle crema, this warm, comforting meal tastes like it’s straight from mum’s recipe book.
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Crushed Tomatoes
- 15½ oz. Kidney Beans
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3 oz. Sour Cream
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2 oz. Shredded Cheddar Cheese
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3 Tbsp. Chipotle Pesto
- 1 oz. Tortilla Strips
- 4 tsp. Chicken Broth Concentrate
- 2 Tbsp. Chile and Cumin Rub
- 1 Tbsp. Minced Garlic and Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgZY4Pn
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Calories520
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Carbohydrates33g
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Net Carbs30g
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Fat30g
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Protein33g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Turkey
Break up turkey into bite-sized pieces and evenly divide between both provided trays. Top each tray with 1 tsp. olive oil.
Bake uncovered in hot oven until turkey browns, 9-11 minutes.Turkey will finish cooking in a later step.Carefully remove both trays from oven. Drain excess liquid and crumble turkey into smaller pieces. Trays will be hot! Use a utensil. -
2 Make the Chili
Drain and rinse beans.
Evenly divide pesto (use less if spice-averse; reserve 1 Tbsp. for crema), minced garlic and parsley, tomatoes, beans, chicken base, 1/4 cup water, 1/4 tsp. salt, 1/4 tsp. pepper, and chile and cumin rub between both trays. Stir to combine.Cover both trays with foil. -
3 Bake Meal and Make Crema
Bake both trays again covered in hot oven until chili is bubbling and turkey reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
While meal bakes, in a mixing bowl, combine sour cream, 1 tsp. water, and remaining pesto (to taste). Stir until smooth. Set aside.Carefully remove both trays from oven.To serve, top chili with crema (to taste), cheese, and tortilla strips. Bon appétit!
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