6-Serving Meal
Turkey & Black Bean Taco Bowl
serves 6
Prep & Cook Time: 45-55 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 6)
- 31 oz. Black Beans
- 30 oz. Ground Turkey
- 24 oz. Cooked White Rice
- 16 fl. oz. Tomato Sauce
- 8 oz. Fire Roasted Salsa
- 6 oz. Light Sour Cream
- 3 oz. Shredded Cheddar-Jack Cheese
- 1 Lime
- 1½ oz. Tortilla Strips
- 2 Tbsp. Taco Seasoning
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates55g
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Net Carbs51g
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Fat24g
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Protein41g
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Sodium1850mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- Butter
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 9" x 13" Casserole Dish
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Turkey Mixture
Place ground turkey in prepared casserole dish, breaking up into bite-sized pieces. Spread into an even layer. Evenly top with 3/4 tsp. salt, 3/4 tsp. pepper, and 1 Tbsp. olive oil.
Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 15-20 minutes.While turkey bakes, continue recipe. -
2 Finish the Turkey Mixture
Drain and rinse beans in a colander/strainer.
Kids not a fan of extra heat? Feel free to skip/reduce the salsa. In a mixing bowl, combine beans, taco seasoning, salsa (to taste), tomato sauce, and 1/3 cup water. Set aside.After 15-20 minutes, carefully remove dish from oven and drain any excess liquid. Stir in bean mixture until combined, breaking up turkey into smaller bite-sized pieces. Wipe bowl clean and reserve. Casserole dish will be hot! Use a utensil. Cover dish with foil.Bake again covered in hot oven until beans are heated through, 10-12 minutes.After 10-12 minutes, carefully remove from oven.While turkey mixture bakes, continue recipe. -
3 Heat Rice, Make Crema, and Finish Meal
Carefully massage rice in bag to break up any clumps and remove from packaging.
Kids not a fan of extra heat? Feel free to skip/reduce the piri piri seasoning. In a microwave-safe bowl, combine rice, 2 Tbsp. butter, piri piri seasoning (to taste), and 1/4 tsp. salt. Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes. Fluff rice with a fork.While rice microwaves, halve lime.In reserved mixing bowl, combine sour cream and 2 tsp. water.To serve, top rice with turkey mixture and garnish with crema, tortilla strips, and cheese. Squeeze lime halves over to taste. Bon appétit!
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