Family Meal Kit
Turkey Breast Roast
serves 8-10
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
- Gluten-Smart
In Your Box (serves 8)
- 68 oz. Fully Cooked Oven Roasted Turkey Breast
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories310
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Carbohydrates0g
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Net Carbs0g
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Fat10g
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Protein61g
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Sodium1550mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Turkey
Remove turkey from packaging and wrap in foil.
If frozen: Place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2 1/2-3 hours.If thawed: Place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2-2 1/2 hours. Turkey has already been fully cooked to minimum internal temperature; we recommend heating to 145 degrees to avoid overheating and drying out.Rest turkey, 15-20 minutes.Keep turkey tented with foil until ready to serve. Bon appétit!
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