Oven-Ready
Turkey Taco Bake
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk
Chef
Sarah Thomsen
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 5 oz. Corn Kernels
- ¾ cup Jasmine Rice
- 4 oz. Red Salsa
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3 oz. Shredded Cheddar Cheese
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2 oz. Sour Cream
- 1 oz. Diced Jalapeno Pepper
- 2 tsp. Taco Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates83g
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Net Carbs79g
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Fat31g
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Protein50g
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Sodium1140mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice, jalapeño (use less if spice-averse), corn, a pinch of salt, and 11/2 cups water in bottom of provided tray. -
2 Add the Turkey
Top with turkey in equal-sized pieces. Sprinkle turkey with seasoning blend. Top entire dish with cheese.
If using ground beef, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until turkey browns and cheese melts, 20-25 minutes.
If using ground beef, follow same instructions.Carefully remove from oven and let cool slightly, 5 minutes. Top with red salsa, sour cream, and red pepper flakes (to taste). Bon appétit
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