Family Meal Kit
Turkey Tomato Gyro and Tzatziki Crema
in crispy golden-brown flatbread
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Rachel Post
In Your Box (serves 4)
- 4 Naan Flatbread
- 16 oz. Ground Turkey
- 2 Roma Tomato
- 2 oz. Tzatziki Cup
- 1 oz. Creme Fraiche
- 1 oz. Spring Mix
- 1 oz. Crumbled Feta Cheese
- 0.88 oz. Mayonnaise
- 1 tsp. Portuguese Piri Piri Blend
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates65g
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Net Carbs62g
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Fat32g
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Protein36g
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Sodium1480mg
Recipe Steps
You Will Need
- Cooking Spray
- Salt
- Olive Oil
- 2 Mixing Bowls
- 2 Baking Sheets
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Prepare the Tomatoes
Core tomatoes and cut into 1/2" dice.
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2 Prepare the Turkey
Running short on time? Need to avoid oven use? No problem, skip steps 3 + 4. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Remove from burner. Heat naan as desired, using a toaster or microwave.
Kids not a fan of extra heat? Feel free to skip/reduce the piri piri seasoning.In a mixing bowl, combine ground turkey, paprika, and piri piri seasoning (use less if spice-averse). Set aside. -
3 Assemble the Turkey and Flatbreads
Place two flatbreads on each prepared baking sheet.
Evenly divide turkey among flatbreads. Press and spread turkey into an even layer to the edges.Evenly top each flatbread with 1 tsp. olive oil. -
4 Bake the Turkey and Flatbreads
Bake in hot oven until flatbreads are browned and turkey reaches a minimum internal temperature of 165 degrees, 18-20 minutes.
Carefully remove from oven. Drain any excess liquid, if necessary. Sheet will be hot! Use caution/a utensil.While turkey and flatbreads bake, continue recipe. -
5 Make Tzatziki Crema and Finish Dish
In another mixing bowl, combine tzatziki, creme fraiche, mayonnaise, 1 Tbsp. water, and a pinch of salt.
Plate dish as pictured on front of card, topping gyro with tomatoes, cheese, and spring mix. Garnish with tzatziki crema. Fold gyro or quarter, if desired. Bon appétit!
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