Oven-Ready
Tuscan-Style Turkey Meatloaf
with roasted broccoli and garlic butter rice
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 12 oz. Broccoli Florets
- 8 oz. Marinara Sauce
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1⅗ oz. Tuscan Herb Butter
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1 oz. Grated Parmesan Cheese
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¼ cup Italian Panko Blend
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¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Garlic Salt
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732No23J
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Calories530
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Carbohydrates41g
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Net Carbs37g
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Fat26g
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Protein30g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Break broccoli into bite-sized pieces using hands.
In one provided tray, combine broccoli, potato spice seasoning, and 2 tsp. olive oil. Massage oil and seasoning into broccoli. Spread into an even layer and cover with foil.Bake covered in hot oven, 15 minutes.While broccoli bakes, continue recipe. -
2 Make Meatloaves and Add Rice
In a mixing bowl, combine turkey, garlic salt, a pinch of pepper, half the cheese (reserve remaining for garnish), and panko. Form meat mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place loaves in second provided tray.
After 15 minutes, carefully remove broccoli from oven and push to one side of tray.Carefully massage rice in bag to break up any clumps. Remove rice from packaging and place in now-empty side of broccoli tray with 1/4 tsp. salt. Tray will be hot! Use a utensil.Cover rice side of tray with foil. -
3 Bake Meal and Heat Sauce
Bake both trays (meatloaves uncovered, rice side of broccoli tray covered) in hot oven until broccoli is tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, place marinara in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until hot, 35-45 seconds. Carefully remove from microwave. Stir in Tuscan herb butter (to taste) until melted and combined.Carefully remove trays from oven. Stir garlic and herb butter into rice until melted and combined. Tray will be hot! Use a utensil.To serve, top meatloaf with sauce (to taste) and garnish broccoli with remaining cheese. Bon appétit!
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