Family Meal Kit
Premium
Tzatziki Salmon Cakes
with roasted vegetables
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
- Protein-Packed
Chef
Jimmy Shay
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 18 oz. Salmon
- 8 oz. Green Beans
- 4 oz. Tzatziki Cup
- 2 oz. Creme Fraiche
- ½ cup Panko Breadcrumbs
- ⅘ oz. Lemon Garlic Butter
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates46g
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Net Carbs41g
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Fat39g
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Protein33g
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Sodium1310mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes and Salmon
Cut potatoes into 1" dice.
Place potatoes on one prepared baking sheet. Add garlic pepper, garlic salt, and 4 tsp. olive oil. Massage oil and seasonings into potatoes.Pat salmon dry and season flesh side with a pinch of salt and pepper.Place salmon on second prepared baking sheet, skin-side down. Evenly top with 2 tsp. olive oil. -
2 Roast the Potatoes and Salmon
Roast both sheets in hot oven until potatoes are slightly tender and salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
Carefully remove sheets from oven. Push potatoes to one side of sheet. Sheet will be hot! Use caution. Let salmon cool, 5 minutes. -
3 Make the Salmon Cakes
Once salmon is cool enough to handle, remove and discard skin.
Transfer salmon to a mixing bowl and shred. Reserve sheet; no need to replace foil.Stir in creme fraiche, panko, chimichurri seasoning, 1/2 tsp. salt, and a pinch of pepper until thoroughly combined.Form salmon mixture into 8 evenly-sized cakes, about 3" in diameter. -
4 Add the Green Beans and Salmon Cakes
Trim green beans, if necessary.
Place green beans on empty half of potato sheet. Evenly top with 2 tsp. olive oil and 1/4 tsp. salt. Sheet will be hot! Use caution.Place salmon cakes on second reserved prepared sheet and spray with cooking spray. -
5 Finish Vegetables and Salmon Cakes and Finish Dish
Roast both sheets in hot oven until vegetables are tender and salmon cakes have browned, 15-18 minutes.
Carefully remove sheets from oven.Stir softened butter into green beans until melted and combined. Sheet will be hot! Use a utensil.Plate dish as pictured on front of card, topping salmon cakes with tzatziki. Bon appétit!
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