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Umami Vegetarian Tortellini Stir-Fry
with mushrooms, carrots, and corn
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
- Fiber-Rich
- Vegetarian
Chef
Hannah Fenton
In Your Box (serves 4)
- 18 oz. Par-Cooked 5-Cheese Tortellini
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 4 oz. Garlic Sesame Sauce
- 3 oz. Frozen Corn
- 3 oz. Matchstick Carrots
- 2 oz. Yuzu Dipping Sauce
- ¾ oz. Plain Breadcrumbs
- 2 Green Onions
- ⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Garlic Pepper
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates69g
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Net Carbs63g
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Fat20g
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Protein19g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Toast the Breadcrumb Mixture
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add breadcrumbs, sesame seeds, and a pinch of salt to hot pan. Stir often until golden-brown and toasted, 2-3 minutes.Transfer breadcrumb mixture to towel-lined plate. Wipe pan clean and keep over medium heat. -
3 Cook the Mushrooms
Add 2 tsp. olive oil, mushrooms, white portions of green onions, and garlic pepper to hot pan. Stir occasionally until browned, 6-8 minutes.
Remove from burner and stir in soy sauce until coated.While mushrooms cook, continue recipe. -
4 Cook the Tortellini Mixture
Place a large non-stick pan over medium-high heat.
Add 1 1/4 cup water, tortellini, corn, and carrots to hot pan. Stir to combine and bring to a simmer.Once simmering, cover and cook until tortellini is tender and water is almost completely evaporated, 3-4 minutes. -
5 Add Sauces and Finish Dish
Uncover; add cream base, garlic sesame sauce, and yuzu dipping sauce to hot pan. Stir often until combined and sauce is slightly thickened, 2-3 minutes.
If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping tortellini with mushrooms. Garnish with breadcrumb mixture and green portions of green onions. Bon appétit!
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