Oven-Ready

Walnut Shrimp with Jasmine Rice and Snow Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Shellfish, Soy, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 3 oz. Snow Peas
  • 8½ oz. Cooked Jasmine Rice
  • 3 oz. Roasted Red Peppers
  • Info
    8 oz. Shrimp
  • ½ fl. oz. Honey
  • Info
    2 oz. Teriyaki Glaze
  • Info
    1 oz. Walnut Halves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    554
  • Carbohydrates
    68g
  • Fat
    19g
  • Protein
    25g
  • Sodium
    1538mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Place rice on one side of provided tray. Top with snow peas and roasted red peppers, then 2 tsp. olive oil and a pinch of salt and pepper.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Add shrimp to empty side of tray. Top with 1 tsp. olive oil.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Top shrimp with teriyaki glaze, honey, and walnuts. Bon appétit!

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