6-Serving Meal
One Pan
Weeknight Pork Shepherd's Pie
serves 6
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 6)
- 30 oz. Mashed Potatoes
- 30 oz. Ground Pork
- 8 oz. Carrot & Celery Blend
- 3 oz. Frozen Peas
- 2 oz. Shredded Cheddar Cheese
- 2 oz. Cream Cheese
- 3 Tbsp. Tomato Puree
- ⅘ oz. Beef Broth Concentrate
- ¾ oz. AP Flour
- ¾ oz. Roasted Garlic & Herb Butter
- 6 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates38g
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Net Carbs33g
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Fat41g
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Protein35g
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Sodium1450mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Par-Cook the Vegetables
In a microwave-safe bowl, combine carrot and celery blend and 2 tsp. water. Cover with a damp paper towel.
Microwave covered until vegetables are slightly tender, 3-5 minutes.Carefully remove from microwave. -
2 Start the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork and carrot and celery blend to hot pan. Wipe bowl clean and reserve.Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 6-8 minutes.Drain any excess liquid. Pan will be hot! Use caution. -
3 Finish the Pork Mixture
Add tomato puree and flour to hot pan. Stir often until no dry flour remains.
Add 1 3/4 cups water, beef base, peas, savory seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and bring to a simmer.Once simmering, stir often until sauce is slightly thickened, 2-3 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.While pork mixture cooks, continue recipe. -
4 Heat the Mashed Potatoes
In reserved microwave-safe bowl, combine mashed potatoes, cream cheese, and a pinch of salt. Stir vigorously to combine. Cover with a damp paper towel.
Microwave covered until heated through, 3-4 minutes.Carefully remove from microwave. Stir in butter until melted and combined. -
5 Top Pork Mixture and Finish Dish
Evenly top pork mixture in hot pan with mashed potatoes, then with shredded cheese. Cover and cook until cheese is melted, 3-4 minutes.
Remove from burner. Bon appétit!
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