Meal Kit
Wisconsin Butter Beef Burger
with pickles and onion
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Brioche Buns
- 1 Onion
- 3¼ oz. Dill Pickle Slices
- 2 oz. Shredded Cheddar Cheese
- 1 oz. Butter
- 0.95 oz. Ketchup Cup
- 1 tsp. Garlic Pepper
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories1060
-
Carbohydrates100g
-
Net Carbs93g
-
Fat52g
-
Protein47g
-
Sodium2100mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
-
1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet. Toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into an even layer.Roast in hot oven until slightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/2" dice.
Form ground beef into 2 equally-sized patties, 5" across. Season both sides with garlic pepper and a pinch of salt. -
3 Cook the Patties
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Evenly top patties with cheese. Cover and cook until melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
4 Cook the Onions
Place a medium non-stick pan over medium heat and add half the softened butter (reserve remaining for buns). Stir often until melted, 20-30 seconds.
Add onions and a pinch of salt to hot pan. Stir occasionally until tender and slightly browned, 6-8 minutes.Remove from burner.While onions cook, continue recipe. -
5 Heat Buns and Finish Dish
Heat buns to your preference using a toaster or microwave.
Alternatively, place another large non-stick pan over medium heat and add buns, cut-side down, to hot pan. Toast until lightly browned, 1-2 minutes.Evenly spread remaining softened butter on cut-sides of buns.Plate dish as pictured on front of card, topping bottom bun with patty, ketchup, onions, pickles, then top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
