6-Serving Meal
Family
Yuzu Pork Noodles
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Laura Alpern
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In Your Box (serves 6)
- 30 oz. Par Cooked Noodles
- 30 oz. Ground Pork
- 12 fl. oz. Teriyaki Glaze
- 1 Red Bell Pepper
- 5 oz. Frozen Edamame
- 3 oz. Yuzu Dipping Sauce
- 2 tsp. Sriracha
- 3 tsp. Umami Seasoning
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates106g
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Net Carbs101g
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Fat29g
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Protein44g
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Sodium2740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Bell Pepper
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Alternatively, reserve half the raw bell pepper for snacking/serving on the side. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, umami seasoning, and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 7-9 minutes.Remove from burner. Drain any excess liquid, if desired.While pork cooks, continue recipe. -
3 Cook the Vegetables
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add bell peppers and 1/4 tsp. salt to hot pan. Stir occasionally until tender and slightly charred, 6-8 minutes.If pan is dry, add water, 1 Tbsp. at a time, as needed.Add edamame and stir until heated through, 1-2 minutes. -
4 Add Noodles, Pork, and Sauce and Finish Dish
Add noodles, pork, teriyaki glaze, yuzu dipping sauce, and Sriracha (to taste) to hot pan with vegetables. Kids not a fan of extra heat? Feel free to skip/reduce the Sriracha.
Stir occasionally until combined and noodles are heated through, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping noodles with sesame seeds. Bon appétit!
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