15 Minute Meal Kit

Acapulco Pork Tacos with Cheddar and Green Chili Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Easy to make and delightful to eat, these Acapulco steak tacos make dinner a festive occasion. Steak strips, seasoned with taco seasoning, fill tortillas along with zesty lime slaw. Buen provecho!

In Your Box (serves 2)

  • ¼ oz. Cilantro
  • 1 Roma Tomato
  • ½ fl. oz. Garlic Oil
  • Info
    1 fl. oz. Green Chili Aioli
  • 2 tsp. Fajita Seasoning
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 10 oz. Sliced Pork
  • 2 Green Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    52g
  • Fat
    41g
  • Protein
    48g
  • Sodium
    1115mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make Slaw and Prep Steak

    Mince cilantro. Cut tomato in ½" dice. Trim and thinly slice green onions, keeping white and green portions separate. In a mixing bowl, combine slaw mix, garlic oil, green chili aioli, and a pinch of pepper. Set aside. Separate steak strips into a single layer and pat dry.

  2. 2

    Start the Steak

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. If using ground beef, or ground turkey, add a pinch of salt and follow same instructions, breaking up ground meats with a spoon, until no pink remains, 4-5 minutes for ground beef, 7-9 minutes for ground turkey.

  3. 3

    Finish the Steak

    Add tomatoes, white portions of green onions, and fajita seasoning to hot pan. Once simmering, cook until slightly thickened, 1-2 minutes. If using ground beef or ground turkey, follow same instructions.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave, 30 seconds. Plate dish as pictured on front of card, placing steak strips in tortillas and topping with slaw, cheese, and remaining green onions. Bon appétit!

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