Meal Kit

Pumpkin Cheesecake French Toast

with maple syrup

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

It's the Great Pumpkin Cheesecake French Toast, Charlie Brown! That's actually not a show, but we would so watch it if it were. Instead of a delight for the eyes and ears, you'll have to make do with a delight for the taste buds and stomach. French toast with a creamy, pumpkin-y topping that has cheesecake's richness in spades, makes for a breakfast-for-dinner that's both delicate and filling. Good grief!

In Your Box (serves 2)

  • Info
    6 Texas Toast Slices
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    4 fl. oz. Liquid Egg
  • Info
    3 oz. Light Cream Cheese
  • 2 oz. Canned Pumpkin
  • 0.96 fl. oz. Pure Maple Syrup
  • 1.09 oz. Powdered Sugar
  • Info
    1 oz. Self Rising Flour
  • Info
    ⅗ oz. Butter
  • 2 tsp. Pumpkin Pie Spice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls
  • 1 Small Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Toast the Bread

    Toast bread in a toaster until lightly browned. Alternatively, heat oven to 450 degrees and toast directly on oven rack, 2-3 minutes.

  2. 2

    Make the Pumpkin Cheesecake Topping

    Add cream cheese, canned pumpkin, 1/3 the powdered sugar (reserve remaining for batter and garnish), half the pumpkin pie spice (reserve remaining for batter), and a pinch of salt in a mixing bowl.

    Mix until thoroughly combined and a creamy consistency. Refrigerate until use.

  3. 3

    Make the Batter

    Melt butter in a small pan or microwave.

    Add vanilla almond milk, liquid egg, self-rising flour, half the remaining powdered sugar (reserve a pinch for garnish), melted butter, remaining pumpkin pie spice, and a pinch of salt into a large mixing bowl. Mix until combined.

  4. 4

    Cook the French Toast

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil.

    Dip toast in batter, 10-12 seconds per side. Do not over soak, or bread will fall apart.

    Working in batches, add toast to hot pan and cook until browned, 3-5 minutes per side.

    Remove to a plate.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with maple syrup and reserved powdered sugar. Bon appétit!

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