Pumpkin Cheesecake French Toast

with maple syrup

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

Vegetarian
A note about serious food allergies

It's the Great Pumpkin Cheesecake French Toast, Charlie Brown! That's actually not a show, but we would so watch it if it were. Instead of a delight for the eyes and ears, you'll have to make do with a delight for the taste buds and stomach. French toast with a creamy, pumpkin-y topping that has cheesecake's richness in spades, makes for a breakfast-for-dinner that's both delicate and filling. Good grief!

In Your Box (serves 2)

  • Info
    3 oz. Light Cream Cheese
  • Info
    6 Texas Toast Slices
  • 2 oz. Canned Pumpkin
  • 1.09 oz. Powdered Sugar
  • 2 tsp. Pumpkin Pie Spice
  • Info
    ⅗ oz. Butter
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    4 fl. oz. Liquid Egg
  • Info
    1 oz. Self Rising Flour
  • 0.96 fl. oz. Pure Maple Syrup
  • Nutrition (per serving)

  • Calories
    801
  • Carbohydrates
    82g
  • Fat
    28g
  • Protein
    17g
  • Sodium
    1242mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls
  • 1 Small Pan
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Toast the Bread
    1

    Toast the Bread

    Toast bread in a toaster until lightly browned. Alternatively, heat oven to 450 degrees and toast directly on oven rack, 2-3 minutes.

  • Step 2 - Make the Pumpkin Cheesecake Topping
    2

    Make the Pumpkin Cheesecake Topping

    Add cream cheese, canned pumpkin, ⅓ the powdered sugar (reserve remaining for batter and garnish), half the pumpkin pie spice (reserve remaining for batter), and a pinch of salt in a mixing bowl. Mix until thoroughly combined and a creamy consistency. Refrigerate until use.

  • Step 3 - Make the Batter
    3

    Make the Batter

    Melt butter in a small pan or microwave. Add vanilla almond milk, liquid egg, self-rising flour, half the remaining powdered sugar (reserve a pinch for garnish), melted butter, remaining pumpkin pie spice, and a pinch of salt into a large mixing bowl. Mix until combined.

  • Step 4 - Cook the French Toast
    4

    Cook the French Toast

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Dip toast in batter, 10-12 seconds per side. Do not over soak, or bread will fall apart. Working in batches, add toast to hot pan and cook until browned, 3-5 minutes per side. Remove to a plate.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with maple syrup and reserved powdered sugar. Bon appétit!