Express
Acapulco Steak Tacos with Cheddar and Green Chili Slaw
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Easy to make and delightful to eat, these Acapulco steak tacos make dinner a festive occasion. Steak strips, seasoned with taco seasoning, fill tortillas along with zesty lime slaw. Buen provecho!
In Your Box (serves 2)
- 10 oz. Steak Strips
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6 Small Flour Tortillas
- 1 Roma Tomato
- 4 oz. Slaw Mix
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1 fl. oz. Green Chili Aioli
- 2 Green Onions
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1 oz. Shredded Cheddar Cheese
- ½ fl. oz. Garlic Oil
- ¼ oz. Cilantro
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates55g
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Net Carbs51g
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Fat45g
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Protein38g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make Slaw and Prep Steak
Mince cilantro (no need to stem).
Core tomato and cut into 1/2" dice.Trim and thinly slice green onions, keeping white and green portions separate.In a mixing bowl, combine slaw mix, cilantro, garlic oil, green chili aioli (to taste), and a pinch of salt and pepper. Set aside.Separate steak strips into a single layer and pat dry. -
2 Start the Steak
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes. -
3 Finish the Steak
Add tomatoes, white portions of green onions, and fajita seasoning to hot pan. Bring to a simmer.
Once simmering, cook until slightly thickened, 1-2 minutes.Remove from burner. -
4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with steak strips and topping with slaw, cheese, and green portions of green onions. Bon appétit!
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