Meal Kit

Artichoke and Tomato Flatbread

with goat cheese and pepperoncini

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Does “Pizza Night” at your house usually mean a call to the nearest greasy joint and some awkward face-time with the delivery guy? We can do you one better with these personal pizzas on delightfully chewy naan that can be whipped up in a flash. We start with tomatoes, juicy artichoke hearts, creamy mozzarella, and tangy goat cheese. Things get zesty with perfectly spiced pepperoncini and arugula salad on top for a simple, satisfying weeknight meal - no tip required.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 4 oz. Grape Tomatoes
  • Info
    4 oz. Shredded Mozzarella
  • 3 oz. Artichoke Hearts
  • 1 Shallot
  • 4 Pepperoncini
  • Info
    1 oz. Goat Cheese
  • ½ oz. Baby Arugula
  • 2 Garlic Cloves
Contains: FD&C Yellow No. 5 and Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic.

    Halve tomatoes.

    Reserve any artichoke liquid (there may not be any). Rinse artichokes.

    Peel and halve shallot. Slice halves into thin strips.

    Slice pepperoncini into thin rounds.

  2. 2

    Assemble the Flatbreads

    Place flatbreads on prepared baking sheet. Brush each with 1 tsp. olive oil.

    Add garlic, tomatoes, artichokes, and shallot (to taste) to flatbreads. Top with mozzarella and goat cheese (breaking up with your hands if needed).

  3. 3

    Bake the Flatbreads

    Bake flatbreads in hot oven until cheese is melted and flatbreads are browned, 12-14 minutes.

    Let baked flatbreads cool, 5 minutes.

    While flatbreads cool, make salad.

  4. 4

    Make the Salad

    Place arugula in a mixing bowl with pepperoncini. Add any artichoke liquid, 1 tsp. olive oil, and a pinch of salt and pepper. Toss to combine.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbreads with salad. Bon appétit!

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