Meal Kit
Artichoke and Tomato Flatbread
with goat cheese and pepperoncini
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Justin Paruszkiewicz
Does “Pizza Night” at your house usually mean a call to the nearest greasy joint and some awkward face-time with the delivery guy? We can do you one better with these personal pizzas on delightfully chewy naan that can be whipped up in a flash. We start with tomatoes, juicy artichoke hearts, creamy mozzarella, and tangy goat cheese. Things get zesty with perfectly spiced pepperoncini and arugula salad on top for a simple, satisfying weeknight meal - no tip required.
In Your Box (serves 2)
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2 Naan Flatbreads
- 4 oz. Grape Tomatoes
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4 oz. Shredded Mozzarella
- 3 oz. Artichoke Hearts
- 1 Shallot
- 4 Pepperoncini
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1 oz. Goat Cheese
- ½ oz. Baby Arugula
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates78g
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Net Carbs73g
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Fat29g
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Protein29g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic.
Halve tomatoes.Reserve any artichoke liquid (there may not be any). Rinse artichokes.Peel and halve shallot. Slice halves into thin strips.Slice pepperoncini into thin rounds. -
2 Assemble the Flatbreads
Place flatbreads on prepared baking sheet. Brush each with 1 tsp. olive oil.
Add garlic, tomatoes, artichokes, and shallot (to taste) to flatbreads. Top with mozzarella and goat cheese (breaking up with your hands if needed). -
3 Bake the Flatbreads
Bake flatbreads in hot oven until cheese is melted and flatbreads are browned, 12-14 minutes.
Let baked flatbreads cool, 5 minutes.While flatbreads cool, make salad. -
4 Make the Salad
Place arugula in a mixing bowl with pepperoncini. Add any artichoke liquid, 1 tsp. olive oil, and a pinch of salt and pepper. Toss to combine.
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5 Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with salad. Bon appétit!
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