Artichoke and Tomato Flatbread

with goat cheese and pepperoncini

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

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A note about serious food allergies

Does “Pizza Night” at your house usually mean a call to the nearest greasy joint and some awkward face-time with the delivery guy? We can do you one better with these personal pizzas on delightfully chewy naan that can be whipped up in a flash. We start with tomatoes, juicy artichoke hearts, creamy mozzarella, and tangy goat cheese. Things get zesty with perfectly spiced pepperoncini and arugula salad on top for a simple, satisfying weeknight meal - no tip required.

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 4 oz. Grape Tomatoes
  • 3 oz. Artichoke Hearts
  • 1 Shallot
  • 4 Pepperoncini
  • Info
    2 Naan Flatbreads
  • Info
    4 oz. Shredded Mozzarella
  • Info
    1 oz. Goat Cheese
  • ½ oz. Baby Arugula
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Grill Pan or Outdoor Grill
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Mince garlic. Halve tomatoes. Reserve any artichoke liquid (there may not be any). Rinse artichokes. Peel and halve shallot. Slice halves into thin strips. Slice pepperoncini into thin rounds.

  • Step 2 - Toast the Flatbreads

    Toast the Flatbreads

    Heat an outdoor grill or grill pan to medium heat and spray with cooking spray. Brush one side of flatbreads with 1 tsp. olive oil. Working in batches if necessary, place flatbreads on hot grill, oiled side down. Toast until lightly browned, 1-2 minutes. Remove from grill. Keep grill or grill pan on medium heat.

  • Step 3 - Assemble the Flatbreads

    Assemble the Flatbreads

    On grilled side of flatbreads, add mozzarella, garlic, tomatoes, artichokes and shallot (to taste). Top with goat cheese (breaking up with your hands if needed).

  • Step 4 - Grill the Flatbreads

    Grill the Flatbreads

    Spray grill again with cooking spray. Working in batches if necessary, place flatbreads on hot grill and tent with foil or close lid. Cook until cheese is melted and bottom of flatbread is browned, 4-6 minutes. Remove from grill.

  • Step 5 - Make the Salad

    Make the Salad

    Place arugula in a mixing bowl with pepperoncini. Add any artichoke liquid, 1 tsp. olive oil, and a pinch of salt and pepper. Toss to combine. Plate dish as pictured on front of card. Bon appétit!