Artichoke and Tomato Flatbread

with goat cheese and pepperoncini

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

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A note about serious food allergies

Does “Pizza Night” at your house usually mean a call to the nearest greasy joint and some awkward face-time with the delivery guy? We can do you one better with these personal pizzas on delightfully chewy naan that can be whipped up in a flash. We start with tomatoes, juicy artichoke hearts, creamy mozzarella, and tangy goat cheese. Things get zesty with perfectly spiced pepperoncini and arugula salad on top for a simple, satisfying weeknight meal - no tip required.

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 4 oz. Grape Tomatoes
  • 3 oz. Artichoke Hearts
  • 1 Shallot
  • 4 Pepperoncini
  • Info
    2 Naan Flatbreads
  • Info
    4 oz. Shredded Mozzarella
  • Info
    1 oz. Goat Cheese
  • ½ oz. Baby Arugula
  • Nutrition (per serving)

  • Calories
    678
  • Carbohydrates
    77g
  • Fat
    30g
  • Protein
    27g
  • Sodium
    1679mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Mince garlic. Halve tomatoes. Reserve any artichoke liquid (there may not be any). Rinse artichokes. Peel and halve shallot. Slice halves into thin strips. Slice pepperoncini into thin rounds.

  • Step 2 - Assemble the Flatbreads
    2

    Assemble the Flatbreads

    Place flatbreads on prepared baking sheet. Brush each with 1 tsp. olive oil. Add garlic, tomatoes, artichokes, and shallot (to taste) to each flatbread. Top with mozzarella and goat cheese (breaking up with your hands if needed).

  • Step 3 - Bake the Flatbreads
    3

    Bake the Flatbreads

    Bake flatbreads in hot oven until cheese is melted and flatbreads are browned, 9-12 minutes. Remove from oven and let cool. While flatbreads bake, make salad.

  • Step 4 - Make the Salad
    4

    Make the Salad

    Place arugula in a mixing bowl with pepperoncini. Add any artichoke liquid, 1 tsp. olive oil, and a pinch of salt and pepper. Toss to combine.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbreads with salad. Bon appétit!