Join

After School Snack Smoothie

with blueberries and creamy peanut butter

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

After School Snack Smoothie with blueberries and creamy peanut butter
After School Snack Smoothie with blueberries and creamy peanut butter

Contains: Milk, Peanuts, Soy, Tree Nuts

Vegetarian
A note about serious food allergies

Grab your book bag and get on the yellow bus: Let this smoothie take you forward, or back, to the times of cartoons, peanut butter snacks, and stretching out the minutes until you had to start homework.

Sign Up Today

or download recipe

In Your Box (serves 2)

  • 8 oz. Frozen Blueberries
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    4 oz. Greek Yogurt
  • 1 fl. oz. Honey
  • Info
    ¾ oz. Creamy Peanut Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    258
  • Carbohydrates
    36g
  • Fat
    10g
  • Protein
    7g
  • Sodium
    154mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Prepare the Smoothie
    1

    Prepare the Smoothie

    Place all ingredients, reserving half the honey, in a blender.
  • Step 2 - Blend and Drink
    2

    Blend and Drink

    Blend 1 minute. Add 2 cups ice and ¼ cup water, and blend 1 minute. Taste, and add any remaining honey, if desired. Pour smoothie into two glasses and enjoy!
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Other Meals Without Wheat

Chipotle Butter Shrimp and Grits with zucchini and queso fresco Cooked and Plated

Chipotle Butter Shrimp and Grits

with zucchini and queso fresco

Al Pastor Crispy Tofu Bowl with charred pineapple and kale Cooked and Plated

Al Pastor Crispy Tofu Bowl

with charred pineapple and kale

Roasted Butternut Squash Risotto with candied walnuts Cooked and Plated

Roasted Butternut Squash Risotto

with candied walnuts

Beef Empanada Rice Bowl with jalapeño chimichurri and crispy tortilla strips Cooked and Plated

Beef Empanada Rice Bowl

with jalapeño chimichurri and crispy tortilla strips

Spooky Ground Beef Cottage Pie with ghostly mashed potatoes Cooked and Plated

Spooky Ground Beef Cottage Pie

with ghostly mashed potatoes

Apple Cider Pork Chop with Brussels sprouts Cooked and Plated

Apple Cider Pork Chop

with Brussels sprouts

Creamy Piccata Chicken with cheesy roasted Brussels sprouts and carrots Cooked and Plated

Creamy Piccata Chicken

with cheesy roasted Brussels sprouts and carrots

Balsamic-Oregano Chicken with feta and broccoli Cooked and Plated

Balsamic-Oregano Chicken

with feta and broccoli

Apple-Gouda Smothered Chicken with smoky Brussels sprouts Cooked and Plated

Apple-Gouda Smothered Chicken

with smoky Brussels sprouts

Chicken with Goat Cheese Butter and roasted beet and butternut squash Cooked and Plated

Chicken with Goat Cheese Butter

and roasted beet and butternut squash

Salmon with Green Goddess Sauce with potatoes and Spanish zucchini Cooked and Plated

Salmon with Green Goddess Sauce

with potatoes and Spanish zucchini

Brown Sugar Salmon with ranch mashed potatoes and green beans Cooked and Plated

Brown Sugar Salmon

with ranch mashed potatoes and green beans

Get started today!

Try Home Chef with no commitment.

Skip or cancel anytime.

Get Started