Mango Tango Smoothie

with pineapple, orange, yogurt, and honey

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Mangos are a fantastic source of vitamin C, as well as the national fruit of India, Pakistan, and the Philippines. Featured in this smoothie, creamy mango dances its way across your taste buds with orange, pineapple, yogurt, and honey for an anytime pick-up that will have you busting some serious moves.

In Your Box (serves 2)

  • 1 Orange
  • 1½ fl. oz. Honey
  • 8 oz. Frozen Mangoes
  • 6 fl. oz. Pineapple Juice
  • Info
    4 oz. Greek Yogurt
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Peel the Orange

    Peel the Orange

    Peel orange and separate flesh into quarters. If desired, slice two long strips from peel and twist to form orange peel “twist” for garnish. Orange twists aren't just decorative; by twisting the peels, you release natural citrus oils and fragrance.

  • Step 2 - Blend the Ingredients

    Blend the Ingredients

    Place half the honey and remaining ingredients (reserve orange peel twists for garnish) into a blender. Add 2 cups ice and blend on high, 2 minutes, adding water or more ice to achieve your desired consistency. Taste, and add remaining honey if desired. Pour smoothie into glasses, garnish with orange peel “twists,” and serve immediately.