Add-On (Blender Required)

Mango Tango Smoothie

with pineapple, orange, yogurt, and honey

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Vegetarian
A note about serious food allergies

Mangos are a fantastic source of vitamin C, as well as the national fruit of India, Pakistan, and the Philippines. Featured in this smoothie, creamy mango dances its way across your taste buds with orange, pineapple, yogurt, and honey for an anytime pick-up that will have you busting some serious moves.

In Your Box (serves 2)

  • 1 Orange
  • 1½ fl. oz. Honey
  • 8 oz. Frozen Mangoes
  • 6 fl. oz. Pineapple Juice
  • Info
    4 oz. Greek Yogurt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    282
  • Carbohydrates
    59g
  • Fat
    3g
  • Protein
    5g
  • Sodium
    38mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Make the Smoothie
    1

    Make the Smoothie

    Peel orange and separate flesh into quarters. If desired, slice two long strips from peel and twist to form orange peel “twist” for garnish. Place honey (to taste) and remaining ingredients (reserve orange peel twists for garnish) into a blender. Blend until smooth, 3-4 minutes. Add 2 cups ice and blend until smooth, 3-4 minutes. Pour smoothie into glasses, garnish with orange peel “twists,” and serve immediately.

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