Meal Kit

Al Pastor Pork Tacos

with pineapple and chipotle

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Al pastor is the result of some beautiful cultural collision; Lebanese immigrants came to Mexico and shared their roasting-meat-on-a-spit ways. The Mexicans brought in their seasonings and the pineapple, and the deliciousness of al pastor was born. We've hewed pretty close to tradition here, filling our tacos with pineapple, lime-pickled shallot, and a spicy chipotle seasoning in the pork. The melding of new and old, tradition and innovation… culinary magic at its finest. Tip: Get your best zest: use the small holes of the grater, and press into it until the colored skin comes off. Zest as little of the white beneath as possible; the white is called pith and is quite bitter.

In Your Box (serves 2)

  • 1 Lime
  • 1 Shallot
  • 2 Garlic Cloves
  • 1 Poblano Pepper
  • 3 oz. Pineapple Chunks
  • 12 oz. Ground Pork
  • 1 tsp. Chipotle Seasoning
  • Info
    6 Small Flour Tortillas
  • 2 Tbsp. Tomato Paste
  • Info
    ½ oz. Crispy Jalapeños

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, follow same instructions as ground pork in Step 2, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

  • If using ground beef, follow same instructions as ground pork in Step 2, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  • If using Beyond Sausage, follow same instructions as ground pork in Step 2, crumbling into bite-sized pieces, cook until warmed through, 6-8 minutes. Vegetarian sausage will not brown.

  1. 1

    Prepare Ingredients and Marinate Shallot

    Zest lime, halve, and juice. Halve and peel shallot. Cut into thin strips. In a mixing bowl, combine shallot strips with lime juice and a pinch of salt and pepper. Set aside at least 10 minutes, stirring a couple times to marinate evenly. While shallot marinates, stem poblano pepper, seed, and cut into ½" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
    Cut pineapple chunks into small pieces. Mince garlic.

  2. 2

    Cook the Pork

    Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil, ground pork, ¼ tsp. salt, and chipotle seasoning to hot pan. Stir often, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 6-8 minutes. Add garlic and cook until aromatic, 30-60 seconds. Transfer pork to a plate. Keep pan on burner and raise heat to medium-high.

  3. 3

    Cook the Filling

    Add 1 tsp. olive oil, poblano pepper, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until softened, 3-4 minutes. Add ground pork, tomato paste, and pineapple chunks. Stir occasionally until tomato paste coats pork, 4-5 minutes. Remove from burner and stir in 1 tsp. lime zest (reserve remaining for garnish).

  4. 4

    Warm the Tortillas

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas with filling and garnishing with pickled shallot (to taste), crispy jalapeños (to taste), and remaining lime zest. Bon appétit!

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