With Clementines & Navel Oranges, Fuji Apples, and Bosc Pears

with lemon-garlic roasted cauliflower

with corn and tomatoes

with roasted carrots and broccoli mash

with dauphinoise potatoes and green beans

with Parmesan-roasted carrots and Brussels sprouts

with pineapple, orange, yogurt, and honey

with Parmesan and chives

with roasted broccoli and radishes

with potatoes and Spanish zucchini

with roasted red pepper and broccoli

with goat cheese potatoes and Brussels sprouts