Meatlovers! If adding protein, pat dry, and season with a pinch of salt and pepper. Cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using diced chicken breasts, stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using whole chicken breasts, on a separate cutting board, cut into 1” dice. Follow same instructions as diced chicken breasts. If using flank steak, stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to flatbread as desired.