Wood-Fired BBQ Chicken Pizza

with caramelized onions and ranch drizzle

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It's tough to resist the siren song of pizza, and we make it practically impossible to ignore with this irresistible crust that bakes up crisp right in your own home. We slather the crusts with tangy BBQ sauce, roasted chicken, and cheesy cheddar. Top it off with a drizzle of ranch dressing for an experience unlike any other.

In Your Box (serves 2)

  • 1 Red Onion
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Naan Flatbreads
  • 1½ oz. BBQ Sauce
  • Info
    3 oz. Shredded Cheddar Cheese
  • ½ oz. Baby Arugula
  • Info
    1½ oz. Buttermilk Ranch Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    934
  • Carbohydrates
    81g
  • Fat
    40g
  • Protein
    62g
  • Sodium
    2042mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Peel and halve onion. Slice halves into thin strips. Pat chicken breasts dry.

  • 2

    Roast the Chicken

    Place chicken breasts on prepared baking sheet and roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 17-20 minutes. Transfer cooked chicken to a clean cutting board and rest 5 minutes. Once rested, slice into ½"-thick strips. Replace foil on baking sheet. While chicken roasts, caramelize onion.

  • 3

    Caramelize the Onion

    Place a medium pan over medium heat and add 1 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water, 1 Tbsp. at a time. Remove from burner.

  • 4

    Assemble and Bake the Pizzas

    Place flatbreads on newly foiled baking sheet. Slather flatbreads with BBQ sauce. Top with chicken pieces, caramelized onion, cheese, and a pinch of pepper. Bake in hot oven until flatbreads are crisp and cheese melts, 12-14 minutes. For an even crispier pizza crust, cook assembled pizzas directly on upper oven rack, with baking sheet on the lower rack to catch any drips.

  • 5

    Finish the Pizzas

    Let pizzas cool 2 minutes. Top with arugula and a drizzle of ranch dressing. Plate dish as pictured on front of card. Bon appétit!

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