Meal Kit
Wood-Fired BBQ Chicken Pizza
with caramelized onions and ranch drizzle
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Justin Paruszkiewicz
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Out of this world! bought ingredients again and made it within the same week - this is definitely going in our easy quick meal rotation.
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This was fantastic! The best pizza option that we've tried w/Home Chef yet. Loved all the flavors - there were so many things going on with this pizza, but it worked so well!
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My wife doesn't even like BBQ chicken pizza and she loved this dish
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Keep bringing this back, seriously one of the best pizzas I've ever had.
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So yummy and so easy to make. I love that the recipes are given in order so everything is completed at the right time. I've used other meal kit services and this blows them out of the water!
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 2 Naan Flatbread
- 1 Onion
- 3 oz. Shredded Cheddar Cheese
- 1½ oz. BBQ Sauce
- 1½ oz. Buttermilk Ranch Dressing
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories930
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Carbohydrates81g
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Net Carbs78g
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Fat40g
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Protein61g
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Sodium2050mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and halve onion. Slice halves into thin strips.
Pat chicken breasts dry. -
2 Roast the Chicken
Place chicken breasts on prepared baking sheet and roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 17-20 minutes.
Transfer cooked chicken to a clean cutting board and rest 5 minutes. Once rested, slice into 1/2"-thick strips. Replace foil on baking sheet.While chicken roasts, caramelize onion. -
3 Caramelize the Onion
Place a medium pan over medium heat and add 1 tsp. olive oil.
Add onion to hot pan and stir occasionally until browned, 10-13 minutes.If pan becomes dry, add water, 1 Tbsp. at a time.Remove from burner. -
4 Assemble and Bake the Pizzas
Place flatbreads on newly foiled baking sheet. Slather flatbreads with BBQ sauce. Top with chicken pieces, caramelized onion, cheese, and a pinch of pepper.
Bake in hot oven until flatbreads are crisp and cheese melts, 12-14 minutes.For an even crispier pizza crust, cook assembled pizzas directly on upper oven rack, with baking sheet on the lower rack to catch any drips. -
5 Finish the Pizzas
Let pizzas cool 2 minutes. Top with arugula and a drizzle of ranch dressing.
Plate dish as pictured on front of card. Bon appétit!
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