Wood-Fired BBQ Chicken Pizza

with caramelized onions and ranch drizzle

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

It's tough to resist the siren song of pizza, and we make it practically impossible to ignore with this irresistible crust that bakes up crisp right in your own home. We slather the crusts with tangy BBQ sauce, roasted chicken, and a creamy cheddar-mozzarella combo. Top it off with a drizzle of ranch dressing for an experience unlike any other.

In Your Box (serves 2)

  • 1 Red Onion
  • 2 Boneless Skinless Chicken Breasts
  • 2 Naan Flatbreads
  • 3 oz. BBQ Sauce
  • 2 oz. Shredded Mozzarella
  • 2 oz. Shredded Cheddar Cheese
  • 3 oz. Shredded Red Cabbage
  • ½ oz. Baby Arugula
  • 1½ oz. Ranch Dressing
  • Nutrition (per serving)

  • Calories
    862
  • Carbohydrates
    72g
  • Fat
    35g
  • Protein
    62g
  • Sodium
    1498mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pan

Before You Cook

  • Wood-Fired BBQ Chicken Pizza with caramelized onions and ranch drizzle
    1

    Prepare the Ingredients

    Peel and halve onion. Slice halves into thin strips. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

  • Wood-Fired BBQ Chicken Pizza with caramelized onions and ranch drizzle
    2

    Roast the Chicken

    Place chicken on prepared baking sheet and bake until chicken reaches a minimum internal temperature of 165 degrees, 12-14 minutes. Transfer to a cutting board, rest 5 minutes, and cut into ½" thick strips. Replace foil on baking sheet. While chicken cooks, caramelize onions.

  • Wood-Fired BBQ Chicken Pizza with caramelized onions and ranch drizzle
    3

    Caramelize the Onions

    Heat 1 tsp. olive oil in a medium pan over medium heat. Add onions to hot pan and cook, stirring occasionally until browned, 10-12 minutes. Add water 1 Tbsp. at a time if pan becomes dry.

  • Wood-Fired BBQ Chicken Pizza with caramelized onions and ranch drizzle
    4

    Assemble the Pizzas

    Place flatbreads on newly foiled baking sheet. Slather flatbreads with BBQ sauce. Top with chicken pieces, caramelized onions, mozzarella, cheddar, and a pinch of pepper. Bake until flatbread is crisp and cheese melts, 10-12 minutes.

  • Wood-Fired BBQ Chicken Pizza with caramelized onions and ranch drizzle
    5

    Finish the Pizzas

    Remove from oven and allow pizzas to cool 2 minutes. Top with shredded cabbage, arugula, and a drizzle of ranch dressing, reserving some for dipping if you'd like. Plate dish as pictured on front of card. Bon appetit!