Oven-Ready
Apricot and Onion-Crusted Pork Chop with Lemon Garlic Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Broccoli Florets
- 5 oz. Corn Kernels
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- 1 oz. Apricot Preserves
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- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO95z8On
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Calories620
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Carbohydrates36g
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Net Carbs31g
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Fat34g
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Protein43g
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Sodium1350mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, corn, half the seasoned salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray until completely combined.Spread into a single layer. Bake uncovered in hot oven, 10 minutes. -
Add the Pork Chops
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot. Use a utensil!
Pat pork chops dry and add to empty space in tray. Top with remaining seasoned salt, 1/4 tsp. salt, and a pinch of pepper. -
Finish the Dish
Bake again uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees,18-22 minutes.
Carefully remove from oven. Transfer pork to a plate and rest, 3 minutes. Stir butter into tray. Top pork evenly with mayonnaise, crispy onions, and apricot preserves. Bon appétit!
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