Oven-Ready

Apricot and Onion-Crusted Pork Chop with Lemon Garlic Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Eggs, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 8 oz. Broccoli Florets
  • 5 oz. Corn Kernels
  • Info
    1 oz. Lemon Garlic Herb Butter
  • 1 oz. Apricot Preserves
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    0.42 oz. Mayonnaise
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    36g
  • Net Carbs
    31g
  • Fat
    34g
  • Protein
    43g
  • Sodium
    1350mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine broccoli, corn, half the seasoned salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray until completely combined.

    Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove tray from oven. Push vegetables to one side. Tray will be hot. Use a utensil!

    Pat pork chops dry and add to empty space in tray. Top with remaining seasoned salt, 1/4 tsp. salt, and a pinch of pepper.

  3. 3

    Finish the Dish

    Bake again uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees,18-22 minutes.

    Carefully remove from oven. Transfer pork to a plate and rest, 3 minutes. Stir butter into tray. Top pork evenly with mayonnaise, crispy onions, and apricot preserves. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.