Argentinean Steak and Potato Tacos with Chimichurri and Queso Fresco
Prep & Cook Time:15-20 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Coarsely chop potatoes.
Halve tomatoes. Combine tomatoes and chimichurri sauce in a mixing bowl.
Separate steak strips into a single layer and pat dry.
Heat the Tortillas
Place a large non-stick pan over medium-high heat. Working in batches if necessary, add tortillas to hot, dry pan and heat through, 30-60 seconds per side.
Wrap heated tortillas in a clean towel or piece of foil to keep warm.
Remove from burner. Reserve pan; no need to wipe clean.
To heat in a microwave instead, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Cook the Filling
Return pan used to heat tortillas to medium heat and add 1 Tbsp. olive oil. Add potatoes to hot pan. Stir occasionally until browned and tender, 3-4 minutes.
Add steak strips and seasoned salt. Stir often until browned and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, filling tortillas with filling and topping with cheese, sour cream, and chimichurri tomatoes. Bon appétit!
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