Meal Kit

Pesto-Butter Bone-In Pork Chop

with Parmesan-roasted broccoli

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We aren't the first to think of combining the basil-and-Parmesan garlic-y supremacy of pesto with the creamy classic luxuriance of butter. But being first isn't as important as being best, and we think our pesto butter pairs best with succulent, tender pork chops, matching richness for richness in every bite. And just in case you think the pesto-butter pork chop is the limit of this meal's “bestness,” fresh broccoli topped with Parmesan is about the best side there is. Is this one of our best meals? You'll have to be the judge. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • 16 oz. Bone-in Pork Chops
  • 12 oz. Broccoli Florets
  • Info
    2 oz. Basil Pesto
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Grated Parmesan
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    15g
  • Net Carbs
    10g
  • Fat
    27g
  • Protein
    57g
  • Sodium
    1450mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic.

    Cut broccoli into bite-sized pieces, if necessary.

    Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

    If using chicken breasts, follow same instructions and season same amount.

  2. 2

    Make the Pesto Butter

    In a mixing bowl, thoroughly combine butter, pesto, and a pinch of salt. Refrigerate until plating.

  3. 3

    Roast the Broccoli

    Place broccoli and garlic on prepared baking sheet and toss with 11/2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.

    Spread into a single layer and sprinkle with Parmesan. Roast in hot oven until browned and fork-tender, 14-16 minutes.

    While broccoli roasts, cook pork chops.

  4. 4

    Cook the Pork Chops

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

    If using chicken breasts, follow same instructions and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pork chop with pesto butter. Bon appétit!

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