Oven-Ready
Asiago and Herb-Crusted Chicken with Roasted Green Beans and Red Peppers
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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1 Tbsp. Roasted Red Pepper Pesto
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1 oz. Basil & Chive Cheese Spread
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0.24 oz. Asiago Cheese Crisps
- 8 oz. Green Beans
- 4 oz. Sliced Red Bell Pepper
- ½ tsp. Garlic Salt
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories403
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Carbohydrates17g
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Fat18g
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Protein43g
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Sodium1447mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 1
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
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2 2
Place green beans, red peppers, garlic salt, pesto, a pinch of salt and pepper, and 1 tsp olive oil to provided tray. Mix together to coat, place in oven, and cook 8 minutes. Remove from oven.
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3 3
Pat chicken dry and season with a pinch of salt and pepper. Push vegetables to one side and place chicken into tray. Return tray to oven and cook until chicken reaches a minimum internal temperature of 165 degrees and green beans are tender, 22-25 minutes. Remove from oven and top chicken with boursin cheese and crumbled asiago crisps.
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