Oven-Ready

Asiago and Herb-Crusted Chicken with Roasted Green Beans and Red Peppers

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    0.24 oz. Asiago Cheese Crisps
  • Info
    1 Tbsp. Roasted Red Pepper Pesto
  • Info
    1 oz. Basil & Chive Cheese Spread
  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ tsp. Garlic Salt
  • 4 oz. Sliced Red Bell Pepper
  • 8 oz. Green Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    383
  • Carbohydrates
    17g
  • Fat
    16g
  • Protein
    43g
  • Sodium
    1447mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin, in Step 1, bake vegetables , 15 minutes. Follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.

  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Set cheese spread on counter to soften. Combine green beans, red peppers, garlic salt, pesto, a pinch of salt and pepper, and 1 tsp. olive oil in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven and push vegetables to one side. Baking sheet will be hot! Use a utensil. Pat chicken dry, and season both sides with a pinch of salt and pepper. Add chicken to empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes. Carefully remove tray from oven. Crumble cheese crisps. Top chicken evenly with cheese spread and crisps. Bon appétit!

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