Apple Cherry Chicken Salad
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds)
- Calorie-Conscious
- Carb-Conscious
Chef
Scott Gorsky
In Your Box (serves 2)
- 1 Fuji Apple
- 6 oz. Fully Cooked Roasted Chicken Breast
- 5 oz. Baby Spinach
- 3 oz. Balsamic Vinaigrette
- 1 oz. Slivered Almonds
- 1 oz. Dried Cherries
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates33g
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Net Carbs27g
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Fat22g
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Protein19g
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Sodium900mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Salad
Thoroughly rinse produce and pat dry.
Quarter apple and remove core. Cut into thin slices.Microwave roasted chicken until warmed, 1-2 minutes.Place apple slices, spinach and chicken in a bowl and toss with dressing. Garnish tossed salad with almonds and cherries. Bon appétit!
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