Oven-Ready
Asiago and Herb-Crusted Chicken with Roasted Green Beans and Red Peppers
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
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Chef
Nigel Palmer
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Sliced Red Bell Pepper
- 1 oz. Basil & Chive Cheese Spread
- 1 Tbsp. Roasted Red Pepper Pesto
- 0.24 oz. Asiago Cheese Crisps
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates17g
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Net Carbs12g
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Fat18g
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Protein43g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, red peppers, garlic salt, pesto, a pinch of salt and pepper, and 1 tsp. olive oil to provided tray. Spread into a single later.Bake uncovered in hot oven, 8 minutes. -
2 Add the Chicken
Carefully remove tray from oven and push vegetables to one side. Baking sheet will be hot! Use a utensil.
Pat chicken dry, and season both sides with a pinch of salt and pepper.Add chicken to empty side of tray. -
3 Bake the Meal
Bake uncovered until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes.
Carefully remove tray from oven. Crumble cheese crisps. Top chicken evenly with cheese spread and crisps. Bon appéitt!
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