Oven-Ready

Asiago-Crusted Chicken with Roasted Red Pepper Romesco Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 4 oz. Roasted Red Peppers
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    0.84 oz. Mayonnaise
  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    445
  • Carbohydrates
    12g
  • Fat
    23g
  • Protein
    46g
  • Sodium
    1763mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. In provided tray, combine broccoli, red pepper pesto, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Add roasted red peppers and a pinch of salt and combine. Wipe roasted red pepper container clean and reserve. Move vegetables to one side of provided tray.

  2. 2

    Add the Chicken

    In roasted red pepper container, combine half the cheese (reserve remaining for topping) and mayonnaise. Place chicken in empty side of tray. Season with a pinch of salt and pepper, and top evenly with cheese-mayonnaise mixture. Top with remaining cheese. If using pork chops, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using pork chops, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Rest chicken 5 minutes before serving. Bon appétit!

    [new pic: no almond garnish]

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