Tex-Mex Turkey Taco Salad

with avocado

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Soy

A note about serious food allergies

In the hierarchy of salads, the taco salad reigns supreme. But this is no ordinary taco salad - no droopy lettuce and overly salty taco meat here, folks. This is a fresh, healthy, holy-moly-there's-so-much-flavor-here taco salad. Piled high with perfectly spiced, lean ground turkey, creamy avocado, sour cream, corn, and all the fixins, this is a salad for the hungriest among us.

In Your Box (serves 2)

  • 1 Shallot
  • 1 Lime
  • ⅔ Romaine Heart
  • 4½ oz. Heirloom Cherry Tomatoes
  • 2 oz. Corn Kernels
  • ¼ oz. Cilantro
  • 12 oz. Ground Turkey
  • 3 Tbsp. Taco Seasoning
  • 1 Avocado
  • 1½ oz. Chipotle Ranch Dressing
  • 2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

  • Tex-Mex Turkey Taco Salad with avocado

    Prepare the Ingredients

    Peel onion and slice into thin rounds. Halve and juice lime. Hold romaine head at root end and cut into thin shreds. Halve grape tomatoes. Rinse corn kernels under warm water if still frozen. Stem cilantro.

  • Tex-Mex Turkey Taco Salad with avocado

    Pickle the Onion

    Toss onion in a medium mixing bowl with 2 Tbsp. lime juice and a pinch of salt. Marinate 10 minutes before serving, mixing a couple times to marinate evenly. While onions pickle, cook turkey.

  • Tex-Mex Turkey Taco Salad with avocado

    Cook the Turkey

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey and taco seasoning to hot pan. Cook, breaking up with a spoon, until no pink remains, 6-8 minutes. While turkey cooks, prepare avocado.

  • Tex-Mex Turkey Taco Salad with avocado

    Prepare the Avocado

    Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out flesh with a spoon. Cut avocado flesh into ½" dice.

  • Tex-Mex Turkey Taco Salad with avocado

    Finish the Salad

    Place lettuce, grape tomatoes, avocado, and corn in another medium mixing bowl. Toss with chipotle ranch dressing (to taste). Season with a pinch of salt and pepper, if desired. Plate dish as pictured on front of card, with pickled onion (to taste), cilantro, and a dollop of sour cream. Bon appetit!