Tex-Mex Turkey Taco Salad

with corn and tomatoes

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

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A note about serious food allergies

In the hierarchy of salads, the taco salad reigns supreme. But this is no ordinary taco salad - no droopy lettuce and overly salty taco meat here, folks. This is a fresh, healthy, holy-moly-there's-so-much-flavor-here taco salad. Piled high with perfectly spiced, lean ground turkey, sour cream, corn, and all the fixins, this is a salad for the hungriest among us.

In Your Box (serves 2)

  • 1 Shallot
  • 1 Lime
  • 1 Romaine Heart
  • 4½ oz. Heirloom Cherry Tomatoes
  • 2 oz. Corn Kernels
  • ¼ oz. Cilantro
  • 12 oz. Ground Turkey
  • Info
    3 Tbsp. Taco Seasoning
  • Info
    1½ oz. Chipotle Ranch Dressing
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    28g
  • Fat
    37g
  • Protein
    33g
  • Sodium
    1619mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel shallot and slice into thin rounds. Halve and juice lime. Hold romaine head at root end and cut into thin shreds. Halve tomatoes. Rinse corn kernels under warm water if still frozen. Stem cilantro.

  • Step 2 - Pickle the Shallot
    2

    Pickle the Shallot

    Combine shallot rounds, 2 Tbsp. lime juice, and a pinch of salt in a mixing bowl Marinate at least 10 minutes, stirring a couple times to marinate evenly. While shallot pickles, cook turkey.

  • Step 3 - Cook the Turkey
    3

    Cook the Turkey

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey and taco seasoning to hot pan. Cook, breaking up with a spoon, until no pink remains, 6-8 minutes.

  • Step 4 - Assemble the Salad
    4

    Assemble the Salad

    Place lettuce, tomatoes, and corn in another mixing bowl. Toss with chipotle ranch dressing (to taste). Season to taste with a pinch of salt and pepper.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with pickled shallot (to taste), cilantro, and a dollop of sour cream. Bon appétit!