Tex-Mex Turkey Taco Salad

with corn, avocado, pickled onions, and sour cream

$9.95 per serving

In the hierarchy of salads, the taco salad reigns supreme. But this is no ordinary taco salad - no droopy lettuce and overly salty taco meat here, folks. This is a fresh, healthy, holy-moly-there's-so-much-flavor-here taco salad. Piled high with perfectly spiced, lean ground turkey, creamy avocado, sour cream, corn, and all the fixins, this is a salad for the hungriest among us.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    620
  • Carbohydrates
    35g
  • Fat
    45g
  • Protein
    63g
  • Sodium
    1182mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Mild
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 1 Red Onion
  • 1 Lime
  • 1 Romaine Heart
  • 4 oz. Grape Tomatoes
  • 2 oz. Corn Kernels
  • ¼ oz. Cilantro
  • 12 oz. Ground Turkey
  • 3 Tbsp. Taco Seasoning
  • 1 Avocado
  • 1½ oz. Chipotle Ranch Dressing
  • 2 oz. Sour Cream
Tex-Mex Turkey Taco Salad with corn, avocado, pickled onions, and sour cream
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Tex-Mex Turkey Taco Salad with corn, avocado, pickled onions, and sour cream
    1

      Before Cooking

    Prepare the Ingredients

    Peel onion and slice into thin rounds. Halve and juice lime. Hold romaine head at root end and cut into thin shreds. Halve grape tomatoes. Rinse corn kernels under warm water if still frozen. Stem cilantro.

  • Tex-Mex Turkey Taco Salad with corn, avocado, pickled onions, and sour cream
    2

    Pickle the Onion

    Toss onion in a medium mixing bowl with 2 Tbsp. lime juice and a pinch of salt. Marinate 10 minutes before serving, mixing a couple times to marinate evenly. While onions pickle, cook turkey.

  • Tex-Mex Turkey Taco Salad with corn, avocado, pickled onions, and sour cream
    3

    Cook the Turkey

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey and taco seasoning to hot pan. Cook, breaking up with a spoon, until no pink remains, 6-8 minutes. Taste, and season with a pinch of salt and pepper if needed. While turkey cooks, prepare avocado.

  • Tex-Mex Turkey Taco Salad with corn, avocado, pickled onions, and sour cream
    4

    Prepare the Avocado

    Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out flesh with a spoon. Cut avocado flesh into ½" dice.

  • Tex-Mex Turkey Taco Salad with corn, avocado, pickled onions, and sour cream
    5

    Finish the Salad

    Place lettuce, grape tomatoes, avocado, and corn in another medium mixing bowl. Toss with chipotle ranch dressing (to taste).

  • Tex-Mex Turkey Taco Salad with corn, avocado, pickled onions, and sour cream
    6

    Plate the Dish

    Serve salad on a plate or in a bowl and top with turkey, pickled onion (to taste), cilantro, and a dollop of sour cream. Season with a pinch of salt and pepper, if desired.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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