Tex-Mex Turkey Taco Salad

with corn and tomatoes

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calorie-Conscious Icon
Carb-Conscious Icon
A note about serious food allergies

In the hierarchy of salads, the taco salad reigns supreme. But this is no ordinary taco salad - no droopy lettuce and overly salty taco meat here, folks. This is a fresh, healthy, holy-moly-there's-so-much-flavor-here taco salad. Piled high with perfectly spiced, lean ground turkey, sour cream, corn, and all the fixins, this is a salad for the hungriest among us.

In Your Box (serves 2)

  • 1 Shallot
  • 1 Lime
  • 1 Romaine Heart
  • 4 oz. Grape Tomatoes
  • 1 Ear of Corn
  • ¼ oz. Cilantro
  • 12 oz. Ground Turkey
  • Info
    3 Tbsp. Taco Seasoning
  • Info
    1½ oz. Chipotle Ranch Dressing
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Peel shallot and slice into thin rounds. Halve and juice lime. Hold romaine head at root end and cut into thin shreds. Halve tomatoes. Shuck corn, rinse, and carefully remove kernels from cob. Stem cilantro.

  • Step 2 - Pickle the Shallot

    Pickle the Shallot

    Combine shallot rounds, 2 Tbsp. lime juice, and a pinch of salt in a mixing bowl Marinate at least 10 minutes, stirring a couple times to marinate evenly. While shallot pickles, cook turkey.

  • Step 3 - Cook the Turkey

    Cook the Turkey

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey and taco seasoning to hot pan. Cook, breaking up with a spoon, until no pink remains, 6-8 minutes.

  • Step 4 - Assemble the Salad

    Assemble the Salad

    Place lettuce, tomatoes, and corn in another mixing bowl. Toss with chipotle ranch dressing (to taste). Season to taste with a pinch of salt and pepper.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with pickled shallot (to taste), cilantro, and a dollop of sour cream. Bon appétit!