Asian Chopped Salad and Crispy Chicken Spring Rolls
simply heat and eat
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Wheat, Sesame, Soy
In Your Box (serves 2)
- 13 oz. Asian Chopped Salad Kit
- 12.35 oz. Crispy Chicken Spring Rolls
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates55g
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Net Carbs48g
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Fat40g
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Protein15g
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Sodium1380mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Spring Roll Instructions
Keep frozen until ready to consume.
Preheat oven to 375 degrees. Place spring rolls on a baking sheet and spread into an even layer. Bake in hot oven until crispy, 18 minutes, turning once halfway through.Carefully remove from oven. Rest, 2 minutes.Serve with plum sauce. Bon appétit! -
2 Salad Instructions
Refrigerate until use.
Remove all salad ingredients from packaging. Toss or gently stir with dressing until combined. Bon appétit!
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