Oven-Ready
Premium
Asian-Style Salmon Rice Bowl
with Sriracha aioli
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Eggs, Sesame, Soy
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 6 oz. Snow Peas
- 3¾ oz. Minute Rice
- 2 Green Onions
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0.84 oz. Mayonnaise
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⅓ fl. oz. Tamari Soy Sauce (GF)
- 1 tsp. Sriracha
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates55g
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Net Carbs51g
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Fat39g
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Protein42g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Snow Peas and Rice
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In one provided tray, combine rice, 11/4 cups water, and garlic salt. Cover with foil.Bake covered in hot oven until water is completely absorbed, 18-22 minutes.Trim ends off snow peas, if desired.In second provided tray, combine snow peas, 2 tsp. olive oil, Asian garlic, ginger & chile seasoning (to taste), and a pinch of salt. Bake uncovered in hot oven, 10 minutes.While snow peas and rice bake, continue recipe. -
2 Add the Salmon
Pat salmon dry and season flesh side with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon, skin side up, to hot pan. Sear until golden brown on one side, 2-4 minutes.Remove from burner.After 10 minutes, carefully remove snow pea tray from oven. Push snow peas to one side.Add salmon, skin side down, to now-empty side of tray. Top salmon with soy sauce. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake salmon tray uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 8-10 minutes.
While meal bakes, trim and thinly slice green onions.In a mixing bowl, combine mayonnaise and Sriracha (to taste).Remove both trays from oven.To serve, top rice with snow peas and salmon. Garnish with Sriracha aioli (to taste), green onions, and sesame seeds. Bon appétit!
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