Meal Kit

Asian-Style Turkey Lettuce Wraps

with water chestnuts and green onion dipping sauce

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turkey has earned, perhaps deservedly, a reputation as being dry, flavorless, and a vehicle for other, more delicious foods like gravy. Let's salvage this fine feathered fowl from the cycle of insipidity with a more novel approach: an Asian-inspired wrap! Rich with sweet-spicy-umami flavor, this hoisin-Sriracha glazed turkey wrap is insanely delicious, but sanely healthy!

In Your Box (serves 2)

  • 2 Green Onions
  • 1 Head of Butter Lettuce
  • 10 oz. Ground Turkey
  • Info
    2 oz. Hoisin Sauce
  • 2 oz. Water Chestnuts
  • 2 tsp. Sriracha
  • 2 tsp. Minced Ginger
  • 4 oz. Slaw Mix
  • Info
    1½ oz. Pan Asian Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    468
  • Carbohydrates
    34g
  • Fat
    25g
  • Protein
    30g
  • Sodium
    1374mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches if necessary.

  • If using ground beef, follow same instructions as turkey in Step 2, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using ground pork, follow same instructions as turkey in Step 2, breaking up pork until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as turkey in Step 2, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate leaves of lettuce for cups. Slight browning on the outer leaves of lettuce is normal and safe to eat, but can be trimmed if desired.

  2. 2

    Start the Filling

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground turkey and a pinch of salt and pepper to hot pan. Stir often, breaking up meat, until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

  3. 3

    Finish the Filling

    Add hoisin sauce, water chestnuts, half the Sriracha, white portions of green onions, and ginger to hot pan. Stir occasionally until warmed through and completely combined, 3-4 minutes. Taste, and add remaining Sriracha, if desired. Remove from burner.

  4. 4

    Make the Dipping Sauce

    Combine dressing and green portions of green onions in a mixing bowl. Set aside.

  5. 5

    Build Lettuce Wraps and Finish Dish

    Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support). Add a few spoonfuls of filling and top with slaw mix. Repeat for about five more lettuce cups. Plate dish as pictured on front of card, serving dipping sauce on the side. Bon appétit!

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