Cranberry & Blue Cheese Chicken Salad
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Walnuts), Milk
- Calorie-Conscious
- Carb-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 6 oz. Fully Cooked Roasted Diced Chicken Breast
- 4 oz. Baby Spinach
- 3 oz. Balsamic Vinaigrette
- 1½ oz. Walnut Halves
- 1 oz. Blue Cheese Crumbles
- 1 oz. Dried Cranberries
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates26g
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Net Carbs21g
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Fat68g
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Protein26g
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Sodium1150mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Salad
Place spinach, roasted chicken, walnuts, blue cheese, and dried cranberries in a bowl and toss with dressing. Bon appétit!
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