Meal Kit

Baja Grilled Salmon

With Mango-Lime Salsa and Garlicky Spinach

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish (Salmon)

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If ever a dish embodied summer, this is it. So bright and bursting with beachy flavors, this is like a culinary "Saved By the Bell" and "Beverly Hills 90210" (the original, okay!) rolled into one satisfying dish. Flaky salmon smothered in a juicy, mildly spicy mango salsa is a great excuse to dust off the outdoor grill and get some coals going. It’s paired with garlicky sautéed spinach for a healthy dish full of quality protein, fiber, and sweet-and-savory flavor.

In Your Box (serves 2)

  • 7 oz. Baby Spinach
  • 1 Lime
  • 2 Garlic Cloves
  • 1 Jalapeño Pepper
  • 3 oz. Cilantro Sprigs
  • 1 Red Onion
  • 1 Mango
  • Info
    2 Salmon Fillets
  • 1 Tbsp. Cajun Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Grill Pan or Outdoor Grill
  • 1 Medium Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Throughly rinse produce and pat dry. Halve lime. Mince garlic. Remove jalapeño stem, membrane (spiny white innards), and seeds. Cut remaining jalapeño into fine dice. Stem and chop cilantro. Cut red onion into a fine dice. With a vegetable peeler, remove the peel from mango. Stand the peeled mango up and slice around the core. Then cut slices into a dice. Rinse salmon filets and pat dry.

  2. 2

    Make the Mango Salsa

    In a clean mixing bowl, combine half the garlic, red onion to taste (the flavor can be strong for some), mango, jalapeño, cilantro (reserving a pinch for garnish), juice of the lime to taste, and a pinch of salt and pepper. Mix together. Place in refrigerator to chill before serving.

  3. 3

    Grill the Salmon

    Rub salmon with the Cajun Seasoning, ensuring all sides are coated. Warm a grill pan or medium pan on the stove over medium-high heat, or warm your outdoor grill to 375°F. Spray with cooking spray to prevent sticking. Once hot, add the salmon filets and cook for 2-3 minutes per side, or until fish is firm. Keep warm until ready to serve.

  4. 4

    Sauté the Spinach

    In a medium pan, warm 1 tsp. olive oil and remaining garlic over medium heat for 1 minute, or until aromatic. Add the spinach and allow to cook for another 2 minutes, or until lightly wilted and bright green. Season with a pinch of salt and pepper. Set aside warm until ready to serve.

  5. 5

    Plate the Dish

    Place a serving of spinach on the plate. Place a salmon filet against the spinach. Top with mango salsa. Garnish with remaining cilantro.

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