Baja Guacamole Chicken Salad
no cooking required
Prep & Cook Time: 5-10 min.
Difficulty Level:
Easy
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
- Calorie-Conscious
- Carb-Conscious
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Romaine Heart
- 6 oz. Fully Cooked Roasted Chicken Breast
- 3 oz. Buttermilk Ranch Dressing
- 2 oz. Guacamole
- 2 oz. Corn Kernels
- 1 oz. Tortilla Strips
- 2 tsp. Taco Seasoning
Contains:
FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories500
-
Carbohydrates25g
-
Net Carbs19g
-
Fat35g
-
Protein18g
-
Sodium1130mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Make the Salad
Thoroughly rinse produce and pat dry.
Cut or tear romaine lettuce.Combine ranch dressing and half the taco seasoning (reserve remaining for chicken) in a bowl.Place chicken and corn in a microwave-safe bowl. Microwave until warm, 1-2 minutes.Toss chicken and corn with reserved taco seasoning.Place romaine, corn, and chicken in a bowl and toss with dressing. Garnish with tortilla strips and guacamole. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
