Baked Tomato and Feta Shrimp Fettuccine

with sun-dried tomato pesto

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    10 oz. Cooked Fettuccine
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Shrimp
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Crumbled Feta Cheese
  • Info
    1 oz. Sun Dried Tomato Pesto
  • ¼ oz. Parsley
  • 0.14 oz. Lemon Juice
  • 1 tsp. Garlic Pepper
  • ¼ tsp. Red Pepper Flakes
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Shrimp and Tomatoes

    Pat shrimp dry.

    Combine shrimp, tomatoes, garlic pepper, 2 tsp. olive oil, red pepper flakes (use less if spice-averse), and a pinch of salt and pepper in provided tray. Spread into a single layer.

    Bake uncovered in hot oven, 10 minutes.

    Carefully remove tray from oven.

    Shrimp will finish cooking in a later step.

  2. 2

    Add the Pasta

    Add pasta, 1/4 tsp. salt, cream base, pesto, lemon juice, and half the cheese (reserve remaining for garnish). Stir to combine. Tray will be hot! Use a utensil.

    Cover with foil.

  3. 3

    Bake the Meal

    Bake covered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.

    While meal bakes, stem and coarsely chop parsley.

    Carefully remove from oven.

    To serve, garnish with parsley and remaining cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.