Meal Kit
Bang Bang Fried Shrimp Tacos
with red peppers and slaw
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat
In Your Box (serves 2)
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- 1 Red Bell Pepper
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- 6 fl. oz. Canola Oil
- 4 oz. Slaw Mix
- 1 Lime
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaRbyqv
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Calories760
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Carbohydrates75g
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Net Carbs68g
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Fat38g
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Protein23g
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Sodium1620mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prep
Cut red peppers into 1 inch strips
Juice half the lime. Cut remaining into wedges -
Cook Shrimp
Add flour to a mixing bowl. Add enough water to make a slurry but not too thin. In another bowl, add the panko. Dip shrimp into flour batter and then toss with panko. Fry in canola oil until nice and crisp.
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Make Slaw and Pepper Mix
In a bowl, mix boom boom sauce with the slaw mix.
In another bowl, mix the peppers with lime juice and .25 tsp salt. -
Finish The Dish
Heat tortillas in microwave
Serve.
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