Bang Bang Fried Shrimp Tacos

with red peppers and slaw

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Red Bell Pepper
  • 4 oz. Slaw Mix
  • Info
    1 oz. Flour
  • Info
    6 Small Flour Tortillas
  • Info
    1 fl. oz. Boom Boom Sauce
  • 6 fl. oz. Canola Oil
  • Info
    ½ cup Panko Breadcrumbs
  • Info
    8 oz. Shrimp
  • 1 Lime

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    764
  • Carbohydrates
    76g
  • Fat
    38g
  • Protein
    23g
  • Sodium
    1615mg

Recipe Steps

  • 1

    Prep

    Cut red peppers into 1 inch strips Juice half the lime. Cut remaining into wedges

  • 2

    Cook Shrimp

    Add flour to a mixing bowl. Add enough water to make a slurry but not too thin. In another bowl, add the panko. Dip shrimp into flour batter and then toss with panko. Fry in canola oil until nice and crisp.

  • 3

    Make Slaw and Pepper Mix

    In a bowl, mix boom boom sauce with the slaw mix.

    In another bowl, mix the peppers with lime juice and ¼ tsp salt.

  • 4

    Finish The Dish

    Heat tortillas in microwave Serve.

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