BBQ and Butternut Squash Flatbread

with chipotle pesto and caramelized onions

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Vegetarian
A note about serious food allergies

Meat flatbreads (or pizzas) versus veggie flatbreads (or pizzas) is like an adult version of The Butter Battle Book, with combatants on both sides assured that their way of topping their bread-y dinner is right. We're dedicated to not taking sides… on the other hand, this flatbread with sweet joyful morsels of sweet potato, caramelized red onion, and tangy BBQ sauce makes a solid case that you don't need meat to eat magnificently. With bellies full of such delightfulness, you'll be too stuffed and happy to fight. (Butter side up!)

In Your Box (serves 2)

  • 1 Red Onion
  • Info
    2 Naan Flatbreads
  • ¼ oz. Cilantro
  • Info
    2 oz. Shredded Cheddar Cheese
  • 3 oz. BBQ Sauce
  • 1 fl. oz. Red Wine Vinegar
  • 8 oz. Cubed Butternut Squash
  • Info
    2 oz. Sour Cream
  • Info
    1 Tbsp. Chipotle Pesto
  • Nutrition (per serving)

  • Calories
    812
  • Carbohydrates
    108g
  • Fat
    33g
  • Protein
    23g
  • Sodium
    1575mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve butternut squash cubes. Mince cilantro (no need to stem). Halve and peel onion. Slice halves into thin strips.

  • Step 2 - Cook the Squash
    2

    Cook the Squash

    In a microwave-safe bowl, combine 1 Tbsp. olive oil, chipotle pesto, and butternut squash. Microwave until softened, 6-8 minutes. Carefully, remove bowl from microwave. Bowl may be hot! While squash cooks, caramelize onions.

  • Step 3 - Caramelize the Onions
    3

    Caramelize the Onions

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and onions to hot pan. Stir occasionally until browned, 10-13 minutes. Add water 1 Tbsp. at a time if pan becomes dry. Add red wine vinegar and stir until dissolved, 30-60 seconds.

  • Step 4 - Par-bake the Flatbreads
    4

    Par-bake the Flatbreads

    Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.

  • Step 5 - Assemble and Bake the Flatbreads
    5

    Assemble and Bake the Flatbreads

    Carefully, place flatbreads on a clean working surface. Evenly spread BBQ sauce on flatbreads and top with onions, butternut squash, and cheese. Place directly on oven rack with baking sheet on rack below to catch any drips. Bake until cheese is melted, 5-7 minutes. Plate dish as pictured on front of card, garnishing flatbreads with cilantro and sour cream. Bon appètit!