Oven-Ready
BBQ Cheddar Meatballs
with bacon potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cooked Diced Red Potatoes
- 10 oz. Ground Beef
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
- ⅘ oz. Bacon Bits
- 1 tsp. Garlic Pepper
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates57g
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Net Carbs53g
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Fat37g
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Protein42g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain potatoes.
Place potatoes, bacon, garlic pepper, and 2 tsp. olive oil in provided tray. Bake uncovered in hot oven, 10 minutes. -
2 Form the Meatballs
In a mixing bowl, combine half the BBQ sauce (reserve remaining for garnish), ground beef, seasoned salt, and cheese.
Form mixture into eight equally-sized meatballs.Carefully remove tray from oven. Push potatoes to one side. Tray will be hot! Use a utensil.Place meatballs in empty side of tray. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-24 minutes.
Carefully remove tray from oven. Top meatballs with remaining BBQ sauce. Bon appétit!
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