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BBQ Cheeseburger Chili
with crispy bacon
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Cue Julie Andrews, these are a few of my favorite things…okay, maybe these ingredients aren’t in the lyrics, but why not? The flavors of smoky BBQ sauce, savory fire roasted tomatoes, and crispy bacon will have this meal jumping from pit to grill to stovetop all in 15 minutes. After one taste, who knows, maybe you might find yourself frolicking on a hillside too.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 5 oz. Corn Kernels
- 4 oz. Fire Roasted Diced Tomatoes
- 4 oz. Black Beans
- 2 Green Onions
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1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Smoky BBQ Sauce
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4 tsp. Chicken Demi-Glace Concentrate
- ½ oz. Crumbled Bacon
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¼ oz. Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWmbd3R
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Calories580
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Carbohydrates41g
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Net Carbs35g
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Fat30g
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Protein40g
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Sodium1650mg
Recipe Steps
You Will Need
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches, if necessary.
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If using ground pork, follow same instructions as ground beef in Step 2, breaking up pork until no pink remains and pork reaches minimum internal temperature, 4-6 minutes.
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If using Impossible burger, follow same instructions as ground beef in Step 2, breaking up until no pink remains and burger is heated through, 4-6 minutes.
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1 Crisp Bacon and Prepare Green Onions
Place a large non-stick pan over medium-high heat.
Add bacon to hot, dry pan. Stir often until crispy, 2-3 minutes.Remove bacon to a plate. Keep pan over medium-high heat.While bacon cooks, trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Start the Chili
Add white portions of green onions and ground beef to hot pan. Break up meat until no pink remains on beef and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
While beef cooks, drain beans.Add beans, corn, tomatoes, flour, and 1/4 tsp. salt to hot pan. Stir occasionally until combined, 1-2 minutes. -
3 Finish the Chili
Add BBQ sauce, demi-glace, 1/2 tsp. salt, and 11/2 cups water to hot pan. Bring to a simmer.
Once simmering, stir occasionally until thickened, 2-3 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with bacon, cheese, and green portions of green onions. Bon appétit!
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