Meal Kit

Ponzu Noodles and Charred Green Beans

with Sriracha and smoked almonds

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Tree Nuts (Almonds), Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

This isn't your mother's stir-fry. This isn't some fly-by-night with an old packet of soy sauce tossed in for a bit of flavor. This tasty mix of vegetables and noodles is highlighted by ponzu, a tart citrus-y sauce that's balanced with a burst of Sriracha heat and a touch of sugar. The charred green beans and bell pepper add further flavor and texture to a meal that leaves all other stir-fries in the dust.

In Your Box (serves 2)

  • 8 oz. Green Beans
  • 1 Red Bell Pepper
  • Info
    5 oz. Lo Mein Noodles
  • 4 oz. Slaw Mix
  • 2 Green Onions
  • Info
    1 oz. Smoked Almonds
  • Info
    1 fl. oz. Ponzu with Lime
  • 2 tsp. Minced Ginger
  • 2 tsp. Sriracha
  • 1 tsp. Sugar
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Noodles

    Once water is boiling, add noodles and cook until tender, 4-7 minutes.

    Reserve 1/2 cup pasta water. Drain in a colander and rinse with cold water to stop the cooking process. Set aside.

    While noodles cook, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Stem, seed, remove ribs, and slice red bell pepper into 1/4" strips.

    Trim ends off green beans. Cut into 2" pieces.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Coarsely chop smoked almonds.

  3. 3

    Char the Vegetables

    Place a large non-stick pan over high heat.

    Add 2 tsp. olive oil, red bell pepper, green beans, 1/4 tsp. salt, and a pinch of pepper to hot pan and cook until charred and crisp-tender, 2-4 minutes.

    Remove from burner. Transfer vegetables to plate.

    Reserve pan; no need to wipe clean.

  4. 4

    Start the Stir-Fry

    Return pan to medium-high heat and add 2 tsp. olive oil, white portions of green onions, and ginger to hot pan. Cook until aromatic, 30-60 seconds.

    Stir in slaw mix and cook until warmed through, 30 seconds.

  5. 5

    Finish the Stir-Fry

    Stir charred vegetables, reserved pasta water, noodles, ponzu, and sugar into pan. Add half the Sriracha and toss to coat. Taste, and add remaining Sriracha if desired.

    Remove from burner.

    Plate dish as pictured on the front of card, garnishing with smoked almonds and green portions of green onions. Bon appétit!

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