Express
Family
BBQ Pork and Cheddar Sandwich
with sweet corn potato salad
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Sliced Pork
- 4 Potato Rolls
- 5 oz. Frozen Corn
- 3 oz. BBQ Sauce
- 2 oz. Shredded Cheddar Cheese
- 1½ fl. oz. Honey Dijon Mustard Dressing
- 1.32 oz. Mayonnaise
- ¼ oz. Parsley
- 2 tsp. Ranch Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates74g
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Net Carbs70g
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Fat34g
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Protein53g
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Sodium1520mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using cooked beef brisket, separate pieces. Stir occasionally until brisket is heated through, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Potato Salad
Cut potatoes into 3/4" pieces.
Place potatoes and 2 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until fork-tender, 10-12 minutes, stirring once halfway through. (Note: microwaves vary in power; begin checking doneness every minute after 10 minutes.)Carefully remove from microwave and uncover. Stir in corn until combined, then cover with a damp paper towel.Microwave again covered until corn is heated through, 1-2 minutes.Carefully remove from microwave and drain any excess liquid. Stir in ranch seasoning and 1/4 tsp. salt until combined. Let cool, at least 10 minutes.While potatoes microwave, continue recipe. -
2 Cook the Pork
Pat pork dry. Coarsely chop, then separate pieces.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add pork, garlic salt, and 1/4 tsp. pepper to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. -
3 Add the Sauce and Cheese
Add BBQ sauce and 2 Tbsp. water to hot pan. Stir often until combined, 1-2 minutes.
Evenly top pork with cheese. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner. Rest, 3 minutes.While cheese melts, continue recipe. -
4 Finish Potato Salad, Heat Rolls, and Finish Dish
Coarsely chop parsley.
After 10 minutes, or once potatoes are room temperature, stir in dressing, mayonnaise, 1 tsp. parsley (to taste), and a pinch of salt and pepper until combined. Set aside.Heat rolls to your preference using a toaster or microwave.Alternatively, place a large non-stick pan over medium heat and add rolls, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.Plate dish as pictured on front of card, topping bottom roll with pork mixture, then top roll. Bon appétit!
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