Chopped & Ready
Chopped & Ready
BBQ Pork Chop
with cheddar mashed potatoes
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
- 20 oz. Mashed Potatoes
- 12 oz. Green Beans
- 2 oz. Shredded Cheddar Cheese
- 1½ oz. BBQ Sauce
- 1 oz. Leeks
- ¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Steak Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates38g
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Net Carbs33g
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Fat31g
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Protein46g
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Sodium1590mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 2 Large Non-Stick Pans
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Trim green beans, if necessary.
Pat pork chops dry. Season both sides with steak seasoning, half the garlic salt (reserve remaining for vegetables), and a pinch of pepper. -
2 Cook the Pork
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Place pork chops in hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Transfer pork to a plate and rest, 3 minutes.While pork chops cook, continue recipe. -
3 Cook the Green Beans
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan. Cook, 1 minute.
After 1 minute, add 1/4 tsp. salt, a pinch of pepper, and 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, cover and stir occasionally until green beans are tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes. -
4 Add the Leeks
Add leeks, remaining garlic salt, and butter to hot pan. Stir occasionally until combined and leeks are slightly browned, 1-2 minutes.
Remove from burner.While vegetables cook, continue recipe. -
5 Heat Mashed Potatoes and Finish Dish
In a microwave-safe bowl, combine mashed potatoes, ranch seasoning, and a pinch of pepper. Vigorously stir to combine. Kids want to help? With supervision, have them help prepare the mashed potatoes.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine.Plate dish as pictured on front of card, topping pork chop with BBQ sauce and garnishing mashed potatoes with cheese. Bon appétit!
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