Oven-Ready
BBQ Pulled Pork Enchiladas with Jalapeño Ranch and Crispy Onions
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 4 oz. Mixed Diced Peppers
- 3 fl. oz. Smoky BBQ Sauce
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1.26 oz. Chipotle Light Mayo
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1 fl. oz. Jalapeno Ranch Dressing
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates74g
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Net Carbs71g
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Fat49g
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Protein36g
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Sodium1890mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pulled pork, chipotle mayonnaise, and diced peppers in a mixing bowl.Place tortillas on a clean work surface. Spread cream cheese in center of tortillas and top evenly with pork mixture. Roll tortillas tightly and place in provided tray, seam side down. Enchiladas will fit tightly. -
2 Bake the Enchiladas
Bake in hot oven until lightly browned, 10-12 minutes.
Carefully remove from oven. Top enchiladas with BBQ sauce and cheese.Bake again until cheese is melted and pulled pork is heated through, 3-5 minutes. -
3 Finish the Dish
Carefully remove from oven. Top enchiladas with jalapeño ranch dressing (to taste) and crispy onions. Bon appétit!
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