Meal Kit
Shrimp Pomodoro
with fresh tomatoes, Parmesan, and garlic bread
Prep & Cook Time: 25-35 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy


Contains: Milk, Wheat, Shellfish

Chef
Nigel Palmer
The combination of pasta and shrimp has never steered us wrong, either in terms of easy-to-make or the incredibly delicious results. This dish is no different; a classic combination of garlic and herbs pair in a sauce with the juicy pomodoros. (That's Italian for tomato, in case you haven't guessed.) Served with a garlic Parmesan bread and those succulent little crustaceans, this is a meal that will both fit and fill your highest expectations.
In Your Box (serves 2)
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- 2 Garlic Cloves
- ¼ oz. Basil
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- 2 Roma Tomatoes
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- 1 tsp. Dried Oregano
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories784
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Carbohydrates95g
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Fat29g
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Protein35g
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Sodium1339mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Colander
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve baguette lengthwise. Mince garlic. Core tomatoes and cut into ½" dice. Stem and coarsely chop basil. Pat shrimp dry, and place in a mixing bowl. Season with half the Parmesan (reserve remaining for garlic bread) and ¼ tsp. pepper. Toss to coat and set aside.
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2 Make the Garlic Bread
Place baguette halves on prepared baking sheet. Drizzle with 2 tsp. olive oil. Top with half the garlic (reserve remaining for sauce) and remaining Parmesan. Bake in hot oven until bread is a light golden brown, 7-10 minutes. While garlic bread bakes, boil pasta.
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3 Boil the Pasta
Place pasta into boiling water and cook until al dente, 7-10 minutes. Reserve ¼ cup pasta water. Drain pasta in a colander, rinsing briefly to prevent pasta from sticking. Set aside. While pasta boils, cook shrimp.
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4 Cook the Shrimp
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and shrimp to hot pan. Cook until browned and shrimp reaches a minimum internal temperature of 145 degrees, 30-60 seconds per side. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.
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5 Make the Pomodoro Sauce
Return pan used to cook shrimp to medium-high heat. Add 1 tsp. olive oil, remaining garlic, and oregano to hot pan. Stir constantly until aromatic, 30 seconds. Add reserved pasta water, bring to a boil, and stir until slightly thickened, 2-4 minutes. Add tomatoes and return to a boil. Remove from burner and stir in butter and basil (reserve a pinch for garnish). Toss pasta and shrimp with sauce. Season with a pinch of salt and pepper. Plate dish as pictured on front of card, garnishing with remaining basil. Bon appétit!
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