Shrimp Pomodoro

with fresh tomatoes, Parmesan, and garlic bread

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Shellfish, Soy

A note about serious food allergies

The combination of pasta and shrimp has never steered us wrong, either in terms of easy-to-make or the incredibly delicious results. This dish is no different; a classic combination of garlic and herbs pair in a sauce with the juicy pomodoros. (That's Italian for tomato, in case you haven't guessed.) Served with a garlic Parmesan bread and those succulent little crustaceans, this is a meal that will both fit and fill your highest expectations.

In Your Box (serves 2)

  • Info
    1 Mini Baguette
  • 2 Garlic Cloves
  • 2 Roma Tomatoes
  • ¼ oz. Basil
  • Info
    8 oz. Shrimp
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    5 oz. Linguine
  • 1 tsp. Dried Oregano
  • Info
    1 oz. Butter
  • Nutrition (per serving)

  • Calories
    768
  • Carbohydrates
    105g
  • Fat
    29g
  • Protein
    36g
  • Sodium
    1727mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve baguette lengthwise. Mince garlic. Core tomatoes and cut into ½" dice. Stem and coarsely chop basil. Pat shrimp dry, and place into a mixing bowl. Season with half the Parmesan (reserve remaining for garlic bread) and ¼ tsp. pepper. Toss to coat and set aside.

  • Step 2 - Make the Garlic Bread
    2

    Make the Garlic Bread

    Place baguette halves on prepared baking sheet. Top with 2 tsp. olive oil, half the garlic (reserve remaining for sauce), and remaining Parmesan. Cook until bread is a light golden brown, 7-10 minutes. While garlic bread cooks, boil pasta.

  • Step 3 - Boil the Pasta
    3

    Boil the Pasta

    Place pasta into boiling water and cook until al dente, 7-10 minutes. Reserve ¼ cup pasta water. Drain pasta in a colander and rinse briefly to prevent pasta from sticking. Set aside. While pasta boils, cook shrimp.

  • Step 4 - Cook the Shrimp
    4

    Cook the Shrimp

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and shrimp to hot pan. Cook until browned and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  • Step 5 - Make the Pomodoro Sauce
    5

    Make the Pomodoro Sauce

    Return pan used to cook shrimp to medium-high heat. Add 1 tsp. olive oil, remaining garlic, and oregano to hot pan. Stir constantly until aromatic, 30 seconds. Add reserved pasta water, bring to a boil, and reduce by half, 2-4 minutes. Add tomatoes and return to a boil. Remove from burner and stir in butter and basil (reserve a pinch for garnish). Season with a pinch of salt and pepper. Plate dish as pictured on front of card and garnish with remaining basil. Bon appetit!