Meal Kit

Shrimp Pomodoro

with fresh tomatoes, Parmesan, and garlic bread

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The combination of pasta and shrimp has never steered us wrong, either in terms of easy-to-make or the incredibly delicious results. This dish is no different; a classic combination of garlic and herbs pair in a sauce with the juicy pomodoros. (That's Italian for tomato, in case you haven't guessed.) Served with a garlic Parmesan bread and those succulent little crustaceans, this is a meal that will both fit and fill your highest expectations.

In Your Box (serves 2)

  • 2 Roma Tomatoes
  • Info
    8 oz. Shrimp
  • Info
    5 oz. Linguine
  • Info
    1 Mini Baguette
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    1 oz. Butter
  • ¼ oz. Basil
  • 2 Garlic Cloves
  • 1 tsp. Dried Oregano
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    95g
  • Net Carbs
    89g
  • Fat
    29g
  • Protein
    35g
  • Sodium
    1340mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve baguette lengthwise.

    Mince garlic.

    Core tomatoes and cut into 1/2" dice.

    Stem and coarsely chop basil.

    Pat shrimp dry, and place in a mixing bowl. Season with half the Parmesan (reserve remaining for garlic bread) and 1/4 tsp. pepper. Toss to coat and set aside.

  2. 2

    Make the Garlic Bread

    Place baguette halves on prepared baking sheet. Drizzle with 2 tsp. olive oil. Top with half the garlic (reserve remaining for sauce) and remaining Parmesan.

    Bake in hot oven until bread is a light golden brown, 7-10 minutes.

    While garlic bread bakes, boil pasta.

  3. 3

    Boil the Pasta

    Place pasta into boiling water and cook until al dente, 7-10 minutes.

    Reserve 1/4 cup pasta water. Drain pasta in a colander, rinsing briefly to prevent pasta from sticking. Set aside.

    While pasta boils, cook shrimp.

  4. 4

    Cook the Shrimp

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and shrimp to hot pan.

    Cook until browned and shrimp reaches a minimum internal temperature of 145 degrees, 30-60 seconds per side.

    Transfer shrimp to a plate.

    Reserve pan; no need to wipe clean.

  5. 5

    Make the Pomodoro Sauce

    Return pan used to cook shrimp to medium-high heat. Add 1 tsp. olive oil, remaining garlic, and oregano to hot pan. Stir constantly until aromatic, 30 seconds.

    Add reserved pasta water, bring to a boil, and stir until slightly thickened, 2-4 minutes.

    Add tomatoes and return to a boil.

    Remove from burner and stir in butter and basil (reserve a pinch for garnish). Toss pasta and shrimp with sauce. Season with a pinch of salt and pepper.

    Plate dish as pictured on front of card, garnishing with remaining basil. Bon appétit!

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