Express
BBQ Pulled Pork Quesadilla
with buttermilk-ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 2 Large Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Black Beans
- 3 oz. BBQ Sauce
- 2 oz. Shredded Cheddar Cheese
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Cream Cheese
- 2 Green Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories910
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Carbohydrates69g
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Net Carbs64g
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Fat53g
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Protein39g
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Sodium2010mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Heat-Safe Mixing Bowl
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Cook Filling
Drain and rinse beans in a colander/strainer.
Trim and thinly slice green onions, keeping white and green portions separate.Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add white portions of green onions to hot pan. Stir occasionally until fragrant, 45-60 seconds.Add pork, beans, 1 Tbsp. water, and 1/4 tsp. salt. Break up pork and stir occasionally until heated through, 2-3 minutes.Stir in BBQ sauce and cream cheese until combined, 30-60 seconds.Remove from burner. Transfer pork filling to a heat-safe mixing bowl and set aside. Wipe pan clean and reserve. -
2 Assemble the Quesadillas
Place tortillas on a clean, flat work surface.
Evenly divide shredded cheese between tortillas, placing on one half.Evenly top cheese with pork filling. Fold tortillas over filling, pressing gently to adhere. -
3 Toast the Quesadillas
Return pan used to cook filling to medium heat and add 1 tsp. olive oil.
Add quesadillas to hot pan and toast until golden-brown, 2-4 minutes per side.Replenish oil, if necessary.Remove from burner.While quesadillas toast, continue recipe. -
4 Assemble Slaw and Finish Dish
In a mixing bowl, combine slaw mix, dressing, a pinch of salt, and green portions of green onions.
Plate dish as pictured on front of card, cutting quesadilla into triangles, if desired. Bon appétit!
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