BBQ Pulled Pork Tacos

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 4 oz. Slaw Mix
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    4 Small Flour Tortillas
  • 1 Lime
  • 3 oz. BBQ Sauce
  • Info
    0.84 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    727
  • Carbohydrates
    61g
  • Fat
    39g
  • Protein
    30g
  • Sodium
    1294mg

Recipe Steps

  • 1

    Make the Tacos

    Thoroughly rinse produce and pat dry. Cut lime into wedges. In a bowl, combine slaw mix, mayonnaise, and a pinch of salt and pepper. Place pork in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Stir BBQ sauce into pork, breaking apart pork with spoon. Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds. Fill tortillas with pork mixture, and top with slaw. Garnish with crispy jalapeños (to taste). Squeeze lime wedges over tacos (to taste). Bon appétit!

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