Pork Chop with Chunky Apple Relish

and broccoli moutarde

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fall brings to mind certain flavors, including certain, shall we say, trendy flavors, ones that begin with letter “p,” end with the letter “n,” and rhyme with “bumpkin.” Not that there's anything wrong with that go-go gourd, but the mighty apple, so big with teachers and doctors, deserves the seasonal celebration as well. Celebrate it here in a sweet relish served with succulent pork chops, as well as mustard-y broccoli on the side. Trends come and go, but crisp apple? That's fall forever.

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 2 Garlic Cloves
  • 1 Gala Apple
  • ¼ oz. Parsley
  • 2 Boneless Pork Chops
  • 3 Tbsp. Grainy Mustard
  • ½ oz. Light Brown Sugar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    554
  • Carbohydrates
    29g
  • Fat
    29g
  • Protein
    46g
  • Sodium
    1607mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces, if necessary. Mince garlic. Quarter apple and remove core. Cut into ½" dice. Stem and mince parsley. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • 2

    Prepare the Broccoli

    Toss broccoli, mustard, garlic, 1 Tbsp. olive oil, and a pinch of pepper in a mixing bowl. Spread into a single layer on one half of prepared baking sheet.

  • 3

    Cook the Pork and Broccoli

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Place pork chops in hot pan and cook undisturbed until golden brown, 2-3 minutes. Transfer pork chops, seared side up, to empty half of baking sheet. Roast until broccoli is tender and pork chops reach a minimum internal temperature of 145 degrees, 6-8 minutes. Reserve pan and wipe clean. While pork chops roast, make relish.

  • 4

    Make the Relish

    Return pan used to sear pork to medium heat. Add 1 tsp. olive oil and apples to hot pan. Cook until starting to soften, 1-2 minutes. Stir in brown sugar and 1 Tbsp. water, and stir occasionally until apples are glazed, 2-3 minutes. Remove from burner. Season with parsley, ¼ tsp. salt, and a pinch of pepper.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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