Pork Chop with Chunky Apple Relish

and broccoli moutarde

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Calories Conscious
Carb Conscious
A note about serious food allergies

Fall brings to mind certain flavors, including certain, shall we say, trendy flavors, ones that begin with letter “p,” end with the letter “n,” and rhyme with “bumpkin.” Not that there's anything wrong with that go-go gourd, but the mighty apple, so big with teachers and doctors, deserves the seasonal celebration as well. Celebrate it here in a sweet relish served with succulent pork chops, as well as mustard-y broccoli on the side. Trends come and go, but crisp apple? That's fall forever.

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 2 Garlic Cloves
  • 1 Gala Apple
  • ¼ oz. Parsley
  • 2 Boneless Pork Chops
  • 3 Tbsp. Grainy Mustard
  • ½ oz. Light Brown Sugar
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces, if necessary. Mince garlic. Quarter apple and remove core. Cut into ½" dice. Stem and mince parsley. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Prepare the Broccoli

    Prepare the Broccoli

    Toss broccoli, mustard, garlic, 1 Tbsp. olive oil, and a pinch of pepper in a mixing bowl. Spread into a single layer on one half of prepared baking sheet.

  • Step 3 - Cook the Pork and Broccoli

    Cook the Pork and Broccoli

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Place pork chops in hot pan and cook undisturbed until golden brown, 2-3 minutes. Transfer pork chops, seared side up, to empty half of baking sheet. Roast until broccoli is tender and pork chops reach a minimum internal temperature of 145 degrees, 6-8 minutes. Reserve pan and wipe clean. While pork chops roast, make relish.

  • Step 4 - Make the Relish

    Make the Relish

    Return pan used to sear pork to medium heat. Add 1 tsp. olive oil and apples to hot pan. Cook until starting to soften, 1-2 minutes. Stir in brown sugar and 1 Tbsp. water, and stir occasionally until apples are glazed, 2-3 minutes. Remove from burner. Season with parsley, ¼ tsp. salt, and a pinch of pepper.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!