Meal Kit
Culinary Collection
Beef and Bacon Burger with Fried Pickles
and cheddar potato wedges
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 4 oz. Shredded Cheddar Cheese
- 2 Potato Rolls
- 3¼ oz. Dill Pickle Slices
- 3 fl. oz. Canola Oil
- 2 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 1½ fl. oz. Buttermilk Ranch Dressing
- ¼ cup Tempura Mix
- 1 oz. Bacon Bits
- 2 tsp. Garlic Pepper
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1560
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Carbohydrates101g
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Net Carbs95g
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Fat102g
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Protein60g
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Sodium2650mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 3 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Small Pot
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Potato Wedges
Cut potatoes into 1/2" wedges.
In a mixing bowl, combine wedges, 2 tsp. olive oil, potato spice seasoning, half the cheese (reserve remaining for patties), and a pinch of salt and pepper.Transfer wedges to prepared baking sheet and spread into an even layer.Roast in hot oven until wedges are golden-brown and tender, 25-30 minutes, flipping once halfway through.While wedges roast, continue recipe. -
2 Prepare the Ingredients
Pat pickles dry.
In another mixing bowl, combine tempura mix, 1/4 cup water, and a pinch of pepper until a thick pancake-like batter forms. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. Set aside.In another mixing bowl, add ground beef, bacon, garlic pepper, and 1/4 tsp. salt. Stir until thoroughly combined. Form beef mixture into two equally-sized patties, 5" across. -
3 Cook the Patties
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Evenly top patties with remaining cheese and add 1 Tbsp. water. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
4 Fry the Pickles
Line a plate with a paper towel.
Place a small pot over medium-high heat. Add canola oil and let heat, 5 minutes.While oil heats, add pickles to mixing bowl with batter and stir until coated. Test oil temperature by adding a pinch of batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.Working in batches if necessary, add pickles to hot oil. Fry until golden-brown, 2-3 minutes per side.Transfer pickles to towel-lined plate.Remove pot from burner. -
5 Heat Rolls and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.Plate dish as pictured on front of card, topping bottom roll with patty, BBQ sauce, pickles, then top roll. Garnish potato wedges with dressing. Bon appétit!
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